Chef John's Chocolate Decadence
This 'flourless' chocolate cake was all the rage in the 1980s. As I vaguely remember, the decade celebrated decadent overindulgence and this dessert is that and more. By modern standards, this cake is ridiculously rich. In fact, some of you may find it too intense, but most true chocolate fiends will be in heaven. Serve with ice-cold fresh raspberry sauce.
Recipe Summary test
If you want to remove your cake from the pan for presentation, just set it in a pan of hot water for a minute and it will pop right out.
Please note the addition of a raspberry coulis when using the magazine version of this recipe.