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Fudge Cayenne
March 02, 2015

Easy to make, with just the right taste of heat! I used cinnamon chips since I didn't have chocolate chips, and omitted the cinnamon. When pouring this into the pan, I doubted that it would firm up. I was pleasantly surprised when it did firm up! One suggestion for others who want to make this is to sift the powdered sugar before combining ingredients, so you don't wonder what kind of nuts were used!!!

  1. 3 Ratings

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