Ingredients45 m servings 258
- Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.
- Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.
- Refrigerate fudge until firm, at least 30 minutes.
Per Serving: 258 calories; 6.2 53.7 1.5 0 32 Full nutrition
ReviewsRead all reviews 3
Easy to make, with just the right taste of heat! I used cinnamon chips since I didn't have chocolate chips, and omitted the cinnamon. When pouring this into the pan, I doubted that it would fi...
I will definitely make this again. I used coconut milk and butter (I won't use margarine). I had to throw the whole mix back in the saucepan because my chocolate chips weren't melting complete...