This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk.

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
30 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.

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  • Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.

  • Refrigerate fudge until firm, at least 30 minutes.

Nutrition Facts

258 calories; protein 1.5g 3% DV; carbohydrates 53.7g 17% DV; fat 6.2g 10% DV; cholesterolmg; sodium 32.3mg 1% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/02/2015
Easy to make with just the right taste of heat! I used cinnamon chips since I didn't have chocolate chips and omitted the cinnamon. When pouring this into the pan I doubted that it would firm up. I was pleasantly surprised when it did firm up! One suggestion for others who want to make this is to sift the powdered sugar before combining ingredients so you don't wonder what kind of nuts were used!!! Read More
(5)

Most helpful critical review

Rating: 3 stars
02/20/2017
It seems that it would be okay but the heated ingredients did not seem to melt the chocolate chips. Could perhaps the amounts be wrong? My ending consistency was not the same as the picture not as moist. It was very dry and hard to get to stick together. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/02/2015
Easy to make with just the right taste of heat! I used cinnamon chips since I didn't have chocolate chips and omitted the cinnamon. When pouring this into the pan I doubted that it would firm up. I was pleasantly surprised when it did firm up! One suggestion for others who want to make this is to sift the powdered sugar before combining ingredients so you don't wonder what kind of nuts were used!!! Read More
(5)
Rating: 4 stars
12/15/2018
I will definitely make this again. I used coconut milk and butter (I won't use margarine). I had to throw the whole mix back in the saucepan because my chocolate chips weren't melting completely by pouring the liquid over all the dry ingredients (next time I think I will try melting the chips in the saucepan with the coconut milk and butter). Measurement-wise I ended up adding more coconut milk to make a creamier texture. I didn't measure just added a little at a time while the mixture was in the saucepan. First time making fudge and my coworkers loved it! Thank you! Read More
Rating: 3 stars
02/20/2017
It seems that it would be okay but the heated ingredients did not seem to melt the chocolate chips. Could perhaps the amounts be wrong? My ending consistency was not the same as the picture not as moist. It was very dry and hard to get to stick together. Read More
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