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Fudge Cayenne


"This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk."
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45 m servings 258 cals
Original recipe yields 12 servings

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  1. Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.
  2. Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.
  3. Refrigerate fudge until firm, at least 30 minutes.

Nutrition Facts

Per Serving: 258 calories; 6.2 g fat; 53.7 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 32 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Easy to make, with just the right taste of heat! I used cinnamon chips since I didn't have chocolate chips, and omitted the cinnamon. When pouring this into the pan, I doubted that it would fi...

It seems that it would be okay but the heated ingredients did not seem to melt the chocolate chips. Could perhaps the amounts be wrong? My ending consistency was not the same as the picture, ...