Fudge Cayenne


This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
45 mins
12 servings


  • ½ cup almond milk

  • 2 tablespoons margarine

  • 4 cups confectioners' sugar

  • 1 cup dark chocolate chips

  • ½ cup cocoa powder

  • ½ teaspoon vanilla extract

  • ½ teaspoon cayenne pepper

  • ½ teaspoon ground cinnamon


  1. Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.

  2. Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.

  3. Refrigerate fudge until firm, at least 30 minutes.

Nutrition Facts (per serving)

258 Calories
6g Fat
54g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 258
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Sodium 32mg 1%
Total Carbohydrate 54g 20%
Dietary Fiber 1g 5%
Total Sugars 41g
Protein 2g
Vitamin C 0mg 1%
Calcium 20mg 2%
Iron 1mg 4%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.