This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.

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  • Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.

Nutrition Facts

62 calories; protein 1.5g; carbohydrates 12.8g; fat 0.8g; sodium 985.4mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
02/28/2015
Very nice. A bit on the sweet side for me, but I easily adjusted this issue by starting off with half of each of the syrup and the sugar. I used brown rice syrup instead of maple. I was able to heat this in about two minutes on medium. Thank you chefcs for your recipe. Read More
(5)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/28/2015
Very nice. A bit on the sweet side for me, but I easily adjusted this issue by starting off with half of each of the syrup and the sugar. I used brown rice syrup instead of maple. I was able to heat this in about two minutes on medium. Thank you chefcs for your recipe. Read More
(5)
Rating: 4 stars
07/04/2019
I made it with half the salt, and it was too salty. I suggest making it with 1 teaspoon of salt instead. Read More
(1)
Rating: 5 stars
12/13/2018
I will definitely will make this vegan sauce agian! It was a great addition to our pig roast. Made the skin and feet so crispy! Read More
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Rating: 4 stars
03/15/2021
I added a Tablespoon of Cayenne Pepper. It was good but a bit too tangy. I might cut back on the vinegar in the future...maybe 1/2 cup Read More