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My review
Vegan Barbeque Sauce
6
chefcs
"This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge."
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Ingredients
15 m servings 61Original recipe yields 12 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
- Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
2/28/2015
Very nice. A bit on the sweet side for me, but I easily adjusted this issue by starting off with half of each of the syrup and the sugar. I used brown rice syrup instead of maple. I was able to ...
7/4/2019
I made it with half the salt, and it was too salty. I suggest making it with 1 teaspoon of salt instead.
12/12/2018
I will definitely will make this vegan sauce agian! It was a great addition to our pig roast. Made the skin and feet so crispy!