Vegan Barbeque Sauce

Name: Vegan Barbeque Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1 (5.5 ounce) can tomato paste; ⅔ cup apple cider vinegar; ¼ cup maple syrup; 2 tablespoons molasses; 2 tablespoons mustard powder; 2 tablespoons garlic powder; 2 tablespoons smoked paprika; 2 tablespoons sea salt; 2 tablespoons fresh ground black pepper; 2 teaspoons natural turbinado sugar (such as Sugar InThe Raw®)

Rating: 4.4 stars

5 Ratings
3 Reviews
1 Photo

This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge.

By chefcs

Gallery

Recipe Summary

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1
Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.

Advertisement
Step 2
Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.

Nutrition Facts

Per Serving:

62 calories; protein 1.5g; carbohydrates 12.8g; fat 0.8g; sodium 985.4mg. Full Nutrition

Reviews (3)

Most helpful positive review

Buckwheat Queen

Allstar

02/28/2015

Very nice. A bit on the sweet side for me, but I easily adjusted this issue by starting off with half of each of the syrup and the sugar. I used brown rice syrup instead of maple. I was able to heat this in about two minutes on medium. Thank you chefcs for your recipe. Read More

Helpful

(5)

5 Ratings