Banana Cornbread

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Banana Cornbread
Rating: 4.29 stars
Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
24
Yield:
1 9x13-inch pan
Banana Cornbread

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Cook's Note:

Exactly half the recipe will make a 9x90-inch pan. I suggest adding honey to the top of cornbread directly after removing from the oven.

Nutrition Facts

Per Serving:
196 calories; protein 2.7g; carbohydrates 31.5g; fat 6.8g; cholesterol 1.6mg; sodium 243.9mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/23/2021
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