Recipes Bread Quick Bread Recipes Cornbread Recipes Banana Cornbread 4.4 (40) 36 Reviews 11 Photos Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency. Recipe by Shaun Bowen Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 24 Yield: 1 9x13-inch pan Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 2 cups cornmeal 2 cups milk 2 bananas 1 ⅓ cups white sugar ⅔ cup vegetable oil 2 teaspoons baking powder 2 teaspoons salt Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cook's Note: Exactly half the recipe will make a 9x90-inch pan. I suggest adding honey to the top of cornbread directly after removing from the oven. I Made It Print Nutrition Facts (per serving) 196 Calories 7g Fat 32g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 196 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 7% Cholesterol 2mg 1% Sodium 244mg 11% Total Carbohydrate 32g 11% Dietary Fiber 1g 4% Total Sugars 14g Protein 3g Vitamin C 1mg 5% Calcium 49mg 4% Iron 1mg 6% Potassium 95mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved