Banana Cornbread

Name: Banana Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 2 cups cornmeal; 2 cups milk; 2 bananas; 1.3333333730698 cups white sugar; 0.66666668653488 cup vegetable oil; 2 teaspoons baking powder; 2 teaspoons salt

4.4

(40)

36 Reviews

11 Photos

Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.

Recipe by Shaun Bowen

Updated on January 14, 2022

11

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

24

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
2 cups cornmeal
2 cups milk
2 bananas
1 ⅓ cups white sugar
⅔ cup vegetable oil
2 teaspoons baking powder
2 teaspoons salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Cook's Note:

Exactly half the recipe will make a 9x90-inch pan. I suggest adding honey to the top of cornbread directly after removing from the oven.

Nutrition Facts (per serving)

196	Calories
7g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 196
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	7%
Cholesterol 2mg	1%
Sodium 244mg	11%
Total Carbohydrate 32g	11%
Dietary Fiber 1g	4%
Total Sugars 14g
Protein 3g
Vitamin C 1mg	5%
Calcium 49mg	4%
Iron 1mg	6%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.