These are a great make-ahead desserts for a birthday party!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Mix graham cracker crumbs, confectioners' sugar, butter, and cocoa powder together in a bowl; divide between 12 muffin cups and press into the bottoms to form an even crust in each.

  • Bake in preheated oven until golden brown, about 10 minutes. Move to a cooling rack to cool completely.

  • Scoop enough ice cream atop the cooled crusts to fill the muffin cups 3/4-full. Top each with whipped topping to fill completely.

  • Put muffin cups in the freezer until the ice cream and whipped topping are firm, about 4 hours.

  • When ready to serve, dip each muffin cup into a bowl of warm water for about 5 seconds and turn onto a plate.

Nutrition Facts

323 calories; 19.1 g total fat; 52 mg cholesterol; 163 mg sodium. 36.6 g carbohydrates; 4.2 g protein; Full Nutrition

Reviews (1)

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Rating: 3 stars
Good idea looks cute but graham crust becomes too hard making it difficult to cut even with a sharp knife (and I pressed mixture down gently into muffin tin). Kids had to eat ice cream first then pick up crust to eat. Read More