Skip to main content New this month
Get the Allrecipes magazine

Mini Ham and Swiss Frittatas

Rated as 3.64 out of 5 Stars

"These little frittatas are so quick and easy, and my husband and kids just gobble them up. Make them in a 24 cup mini-muffin tin. I first had these at a neighborhood breakfast, and my neighbor added fresh onions and veggies, but this is great for making on nights when there isn't much in the fridge! Honey ham is good in these, as well. They can be served hot or cold and are great as reheated leftovers."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 198 cals
Original recipe yields 8 servings (24 mini frittatas)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare 24-cup mini-muffin pan with cooking spray.
  2. Toss cheese and ham together in a bowl; distribute evenly between the 24 prepared muffin cups.
  3. Beat eggs, onion powder, garlic powder, and pepper together with a whisk in a bowl; pour in equal amounts over ham and cheese in muffin cups.
  4. Bake in preheated oven until tops turn light golden brown, about 12 minutes. Remove frittatas form cups with a spoon.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 198 calories; 14.3 g fat; 1.8 g carbohydrates; 15.2 g protein; 195 mg cholesterol; 376 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made half a batch of these using 4 eggs and a 12 cup mini muffin pan. The amount of eggs was spot on. I only used 1 slice of cheese finely diced and it was plenty. A couple of tips - I fil...

Most helpful critical review

These may have been quick and easy, but they were also bland. They looked lovely coming out of the oven, but I had one shortly later for breakfast and was not impressed. My 4yo was keen to try o...

Most helpful
Most positive
Least positive
Newest

I made half a batch of these using 4 eggs and a 12 cup mini muffin pan. The amount of eggs was spot on. I only used 1 slice of cheese finely diced and it was plenty. A couple of tips - I fil...

These may have been quick and easy, but they were also bland. They looked lovely coming out of the oven, but I had one shortly later for breakfast and was not impressed. My 4yo was keen to try o...

I have made this twice, the first time I made it with extra sharp cheddar cheese in lieu of Swiss, it was very good. The next time I added wasabi powder in lieu of the onion powder, and it was ...

Kids loved it.. and as a bonus wife also..

quick and easy, but it was challenging not spilling egg all over the muffin tin's very small cups. I used shredded cheese and basil.

I used the 4 eggs and added kale, pre-baked sweet potatoes, cherry tomatoes, and subbed crumbled cooked ground beef instead of ham. Tasty but sticky to pan. I tried to remove right out of oven. ...

This is very simple to make and has a pleasing appearance and texture. I suggest adding a tablespoon of snipped chives to the beaten eggs.

Thus was yummy and fun. although I used a lot more eggs than suggested. that was a Bummer