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My review
Mini Ham and Swiss Frittatas
4
ruthietoothie9
"These little frittatas are so quick and easy, and my husband and kids just gobble them up. Make them in a 24 cup mini-muffin tin.
I first had these at a neighborhood breakfast, and my neighbor added fresh onions and veggies, but this is great for making on nights when there isn't much in the fridge! Honey ham is good in these, as well. They can be served hot or cold and are great as reheated leftovers."
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Ingredients
30 m servings 198Original recipe yields 8 servings (24 mini frittatas)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Prepare 24-cup mini-muffin pan with cooking spray.
- Toss cheese and ham together in a bowl; distribute evenly between the 24 prepared muffin cups.
- Beat eggs, onion powder, garlic powder, and pepper together with a whisk in a bowl; pour in equal amounts over ham and cheese in muffin cups.
- Bake in preheated oven until tops turn light golden brown, about 12 minutes. Remove frittatas form cups with a spoon.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
2/22/2015
I made half a batch of these using 4 eggs and a 12 cup mini muffin pan. The amount of eggs was spot on. I only used 1 slice of cheese finely diced and it was plenty. A couple of tips - I fil...
Most helpful critical review
11/19/2016
These may have been quick and easy, but they were also bland. They looked lovely coming out of the oven, but I had one shortly later for breakfast and was not impressed. My 4yo was keen to try o...
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2/22/2015
I made half a batch of these using 4 eggs and a 12 cup mini muffin pan. The amount of eggs was spot on. I only used 1 slice of cheese finely diced and it was plenty. A couple of tips - I fil...
11/19/2016
These may have been quick and easy, but they were also bland. They looked lovely coming out of the oven, but I had one shortly later for breakfast and was not impressed. My 4yo was keen to try o...
2/18/2017
I have made this twice, the first time I made it with extra sharp cheddar cheese in lieu of Swiss, it was very good. The next time I added wasabi powder in lieu of the onion powder, and it was ...
6/12/2016
quick and easy, but it was challenging not spilling egg all over the muffin tin's very small cups. I used shredded cheese and basil.
6/28/2015
I used the 4 eggs and added kale, pre-baked sweet potatoes, cherry tomatoes, and subbed crumbled cooked ground beef instead of ham. Tasty but sticky to pan. I tried to remove right out of oven. ...
9/2/2018
Made today for lunch and it was great! Between the salt and smoke of the ham and funk from the Swiss, not sure why some say it was bland. Will definitely make again and it's a great base for sea...
6/27/2018
The only thing I would change is I would add salt, but I have already made these twice they are great for any meal and you can save them for a quick breakfast on the go!
2/18/2017
This is very simple to make and has a pleasing appearance and texture. I suggest adding a tablespoon of snipped chives to the beaten eggs.