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Hard Salami Cups

Shannon Laska

"These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal."
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25 m servings 545 cals
Original recipe yields 4 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press salami slices into mini-muffin cups to line.
  3. Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
  4. Bake in preheated oven until the filling looks creamy, about 10 minutes.

Nutrition Facts

Per Serving: 545 calories; 49.6 g fat; 7.1 g carbohydrates; 19.1 g protein; 135 mg cholesterol; 1534 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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These were good! I do wish the salami 'cups' would've crisped up more so they weren't so fragile, but other than that, we liked them. Thanks for sharing. :)