These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Press salami slices into mini-muffin cups to line.

  • Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.

  • Bake in preheated oven until the filling looks creamy, about 10 minutes.

Nutrition Facts

545 calories; protein 19.1g; carbohydrates 7.1g; fat 49.6g; cholesterol 134.6mg; sodium 1534mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/17/2015
These were good! I do wish the salami 'cups' would've crisped up more so they weren't so fragile but other than that we liked them. Thanks for sharing.:) Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/17/2015
These were good! I do wish the salami 'cups' would've crisped up more so they weren't so fragile but other than that we liked them. Thanks for sharing.:) Read More
Rating: 5 stars
10/11/2020
These were delicious and so easy to make Read More
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