New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Hard Salami Cups by Shannon Laska

Hard Salami Cups

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 545 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Press salami slices into mini-muffin cups to line.
  3. Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
  4. Bake in preheated oven until the filling looks creamy, about 10 minutes.
You might also like
Peanut Butter Cheesecake Cups

Creamy peanut buttery indulgence!
Salami Bread

A tempting loaf of meat, cheeses & golden crust.
Breakfast Cups

A delicious, savory breakfast for a crowd!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 545 calories; 49.6 g fat; 7.1 g carbohydrates; 19.1 g protein; 135 mg cholesterol; 1534 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

These were good! I do wish the salami 'cups' would've crisped up more so they weren't so fragile, but other than that, we liked them. Thanks for sharing. :)

Read more
More Reviews