Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Press salami slices into mini-muffin cups to line.

  • Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.

  • Bake in preheated oven until the filling looks creamy, about 10 minutes.

Nutrition Facts

545 calories; protein 19.1g; carbohydrates 7.1g; fat 49.6g; cholesterol 134.6mg; sodium 1534mg. Full Nutrition