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Ingredients25 m servings 545 cals
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Press salami slices into mini-muffin cups to line.
- Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
- Bake in preheated oven until the filling looks creamy, about 10 minutes.
Per Serving: 545 calories; 49.6 g fat; 7.1 g carbohydrates; 19.1 g protein; 135 mg cholesterol; 1534 mg sodium. Full nutrition
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