Rating: 4.5 stars 4.4
274 Ratings
  • 5 star values: 182
  • 4 star values: 58
  • 3 star values: 22
  • 2 star values: 5
  • 1 star values: 7

Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
5
Yield:
4 to 6 servings
Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.

    Advertisement
  • Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.

  • The next morning, preheat oven to 350 degrees F (175 degrees C).

  • Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.

Nutrition Facts

723 calories; protein 19.5g; carbohydrates 104g; fat 26.5g; cholesterol 240.7mg; sodium 946.9mg. Full Nutrition
Advertisement