Dinner in a Puff
Gluten-free puff pastry can be used in place of regular puff pastry.
Use any combos you like here. Go savory or go sweet or heck, go both. The idea is a fatty or soft cheese like gorgonzola or brie, a hard cheese won't melt properly. I use cranberry, fig, or any jam. I've also had much success with jalapeno jam and chutneys!
I dip a shot glass in cornstarch and use that to press the puff pastry squares into the muffin cups before filling.