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Valentine's Day French Toast

Rated as 3 out of 5 Stars

"Surprise your honey on Valentine's Day morning. This is a wonderful French toast recipe with strawberries and bananas for garnish!"
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Ingredients

25 m servings 576 cals
Original recipe yields 2 servings

Directions

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  1. Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.
  2. Heat a nonstick skillet over medium heat.
  3. Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.
  4. Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners' sugar.

Footnotes

  • Editors Note:
  • The nutrition data for this recipe includes the full amount of the egg mixture. The actual amount consumed will vary.

Nutrition Facts


Per Serving: 576 calories; 24.7 g fat; 60.4 g carbohydrates; 30.4 g protein; 750 mg cholesterol; 641 mg sodium. Full nutrition

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Reviews

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I used 2 eggs and a little more milk than indicated, and this turned out fine. This was good, but this recipe is pretty much the way I've made french toast all of my life.