Rating: 3 stars 3
1 Ratings
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Surprise your honey on Valentine's Day morning. This is a wonderful French toast recipe with strawberries and bananas for garnish!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.

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  • Heat a nonstick skillet over medium heat.

  • Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.

  • Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners' sugar.

Editors Note:

The nutrition data for this recipe includes the full amount of the egg mixture. The actual amount consumed will vary.

Nutrition Facts

576 calories; protein 30.4g; carbohydrates 60.4g; fat 24.7g; cholesterol 750mg; sodium 641.3mg. Full Nutrition
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