Surprise your honey on Valentine's Day morning. This is a wonderful French toast recipe with strawberries and bananas for garnish!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.

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  • Heat a nonstick skillet over medium heat.

  • Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.

  • Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners' sugar.

Editors Note:

The nutrition data for this recipe includes the full amount of the egg mixture. The actual amount consumed will vary.

Nutrition Facts

576 calories; protein 30.4g; carbohydrates 60.4g; fat 24.7g; cholesterol 750mg; sodium 641.3mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/13/2015
I used 2 eggs and a little more milk than indicated and this turned out fine. This was good but this recipe is pretty much the way I've made french toast all of my life. Read More