Holiday Chicken Salad My Way
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Ingredients1 h 15 m servings 315 cals
Original recipe yields 12 servings
- Whisk mayonnaise, seasoned salt, and smoked paprika together in a bowl. Stir raisins, water chestnuts, pecans, and green onions into mayonnaise mixture until well-combined; add chicken and stir until completely coated. Season with black pepper. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Per Serving: 315 calories; 23.1 g fat; 14.6 g carbohydrates; 14.3 g protein; 42 mg cholesterol; 207 mg sodium. Full nutrition