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Holiday Chicken Salad My Way

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Rox

"I took a fantastic chicken salad recipe an tweaked it my way - and I'm in love. Wonderful on crackers, bread for sandwiches, or just eat out of the bowl!"
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Ingredients

1 h 15 m servings 315 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. Whisk mayonnaise, seasoned salt, and smoked paprika together in a bowl. Stir raisins, water chestnuts, pecans, and green onions into mayonnaise mixture until well-combined; add chicken and stir until completely coated. Season with black pepper. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts


Per Serving: 315 calories; 23.1 g fat; 14.6 g carbohydrates; 14.3 g protein; 42 mg cholesterol; 207 mg sodium. Full nutrition

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