Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. My husband considers himself a squash casserole connoisseur. He loves this one!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.

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  • Melt 1/4 cup butter in a saucepan over medium heat. Cook and stir squash and onion in hot butter until tender, 10 to 15 minutes. Drain and cool vegetables.

  • Whisk sour cream and egg together in a large bowl. Add squash mixture, Cheddar cheese, and 1/2 of the crushed buttery round crackers; stir to combine and pour into prepared baking dish.

  • Stir remaining buttery round crackers and melted butter together in a bowl; spread over the top of squash mixture and gently pat down.

  • Bake in the preheated oven until crackers are lightly browned, about 20 minutes.

Nutrition Facts

448 calories; protein 10.6g; carbohydrates 19.4g; fat 37.4g; cholesterol 112.7mg; sodium 457.8mg. Full Nutrition
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Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/13/2018
Great recipe that I will use again. It's a solid base recipe. I didn't have sour cream so I used milk. Needs to have salt and pepper on squash and onions. I also seasoned milk/cheese /egg mixture with salt and pepper. We had a Poblano pepper and mini orange pepper from our garden that I chopped fine and added. Thank you for a great recipe that can be jazzed up for different flavor palettes! Read More