This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family. My husband considers himself a squash casserole connoisseur. He loves this one!
I loved this casserole. It was not mushy like most squash casseroles and was not soupy, just a nice creamy sauce. I will certainly make this again. I am a low salt diet so this was perfect for me. Everyone else added salt to their serving.
Read MoreI loved this casserole. It was not mushy like most squash casseroles and was not soupy, just a nice creamy sauce. I will certainly make this again. I am a low salt diet so this was perfect for me. Everyone else added salt to their serving.
This turned out fantastic! I made it exactly like the recipe. My family loved it!! We took turns eating it out of the dish before we even plated it!! Great, easy recipe. Thx!
Great recipe that I will use again. It's a solid base recipe. I didn't have sour cream so I used milk. Needs to have salt and pepper on squash and onions. I also seasoned milk/cheese /egg mixture with salt and pepper. We had a Poblano pepper and mini orange pepper from our garden that I chopped fine and added. Thank you for a great recipe that can be jazzed up for different flavor palettes!
This was my “dish to pass” for a family Thanksgiving on Tuesday and it turned out fantastic! I used 3 types of cheese (Colby jack and white sharp cheddar), light sour cream, and more onion than the recipe called for because we love onion! I did not add salt because I thought the cheese and crackers had enough salt. The best compliment came from a self described picky eater who loved it and asked for the recipe! Will definitely make this again! I wish I could give it more than 5 stars!
