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Mrs. Carrigan's Honey Wheat Bread

Rated as 4.91 out of 5 Stars

"This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside! The house smells wonderful! It's terrific right out of the bread machine warm, but it taste just as good when it's cool! Makes wonderful grilled cheese and lunch box sandwiches! I've made this bread on a Monday, and I then store it in a plastic bag. We use it for sandwiches, toast, etc. It stays fresh for days. Of course, it's usually gone in a day or two at our house."
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3 h 10 m servings 149
Original recipe yields 12 servings (1 loaf)


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  1. Pour warm water, honey, butter, whole wheat flour, bread flour, salt, and yeast, respectively, into the pan of a bread machine.
  2. Set the bread machine to Basic, 2 pound loaf, light crust, and select Start. Cool completely before slicing.


  • Cook's Note:
  • Add ingredients to your bread machine in the order recommended by the bread machine manufacturer.

Nutrition Facts

Per Serving: 149 calories; 2.5 28.8 4.3 5 210 Full nutrition

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Read all reviews 19
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Ty Mrs. Carrigan, this bread is so yummy! I think it would make a great wheat bread even for those that don't typically eat wheat bread. I have made quite a few, in my bread machine, and this is...

I have made this recipe countless times, and because I pack a LOT of school lunches, I've tweaked it so it is even easier for our busy family to have fresh, preservative free, fiber full bread! ...

Fantastic! I've never made wheat bread before, so this was my first, and I will be making this bread again and again! A definite keeper~YUM, YUM, YUM!!!! Thanks for sharing. :)

Delicious! I used freshly ground coarse whole wheat flour, and used the bread machine for mixing the dough, put it in a loaf pan, let it rise till I was happy with its size and baked it at 325 ...

I made this for my children's school lunches. It was delicious and sliced well. I started mine on the dough cycle then moved it into a bread pan for the second rise (40 min) and baked in the ove...

Loved it, but just as a personal preference, I think it could use a little more honey

I make this for my grandson in my bread maker. I use organic whole wheat pastry flour in place of the bread flour and it comes out beautifully every time! Thank you!

Made this bread to serve with a deli/salad dinner. We were 8 people and the whole loaf disappeared! I have another batch in my bread machine now, but this time on the dough setting, as I'm going...

Awesome recipe!! I have been trying to make a good bread for quite a while now. This recipe helped me get that. my kids loved it. Will make it again.