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My review
Mocha Truffles
joyjeeves
"These are a favorite of the cookie exchange, originally from a co-worker who is a much better cook than I."
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Ingredients
2 h 35 m servings 75 calsOriginal recipe yields 66 servings (5 1/2 dozen truffles)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Line a baking sheet with waxed paper.
- Melt 24 ounces chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Mix cream cheese, coffee granules, and water into melted chocolate until smooth. Chill chocolate mixture until firm enough to shape, about 30 minutes.
- Shape chocolate mixture into 1-inch balls and place on the prepared baking sheet. Chill truffles until firm, at least 1 to 2 hours.
- Melt 6 ounces chocolate chips and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Dip truffles in the melted chocolate mixture and return to the waxed paper. Set aside until firm, at least 30 minutes.
Footnotes
- Cook's Notes:
- White or milk chocolate chips can be used in place of the semi-sweet for the coating.
Nutrition Facts
Per Serving: 75 calories; 5.3 g fat; 8 g carbohydrates; 0.9 g protein; 4 mg cholesterol; 11 mg sodium. Full nutrition
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Reviews
Read all reviews 6Most helpful
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Newest
6/2/2015
These were pretty good. The coffee flavor was strong, which I like, but if you want a milder mocha taste, I'd cut back on the coffee a bit. I don't use microwaves, so I melted this in my double ...
11/21/2015
I followed the advice of another review and add only half the amount of coffee and it was amazing...however the coffee I used was a bold strong roast so it still added the flavor. I also chocola...
6/9/2015
Used chopped cashews for the granules and white chips for coating - A big hit -
12/24/2016
Made these twice for the Christmas holidays. I used white melted chocolate chips for the coating both times. Have to be very careful when melting white choc. because it seizes. Shared the rec...
12/28/2017
These are really easy to make but you need to keep them pretty small as they are too rich to eat more than a bite or two. I coated mine in white chocolate and then rolled them in crushed pistach...
12/8/2016
yes would make it again no changes done, good just like it is....