Rating: 4.5 stars
19 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Deviled eggs! For a little extra zing use spicy brown mustard.

Recipe Summary

cook:
15 mins
additional:
1 hr
total:
1 hr 30 mins
prep:
15 mins
Servings:
12
Yield:
1 dozen eggs
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a large pot and cover with cold salted water. Bring salt water to a boil and immediately remove pot from heat. Cover pot and let eggs stand in hot water for 15 minutes. Pour hot water out of pot and run cold water over eggs until completely cool. Peel eggs and cut in half lengthwise.

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  • Separate the yolks from the whites of each egg. Mash the yolks in a bowl. Add mayonnaise, pickle relish, sugar, yellow mustard, vinegar, salt, and pepper to egg yolks and mix until smooth. Spoon yolk mixture into the egg whites and sprinkle paprika over yolk filling. Refrigerate until chilled, at least 1 hour.

Nutrition Facts

101 calories; protein 6.4g; carbohydrates 1.7g; fat 7.7g; cholesterol 187.3mg; sodium 123.8mg. Full Nutrition
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