Deviled eggs! For a little extra zing use spicy brown mustard.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a large pot and cover with cold salted water. Bring salt water to a boil and immediately remove pot from heat. Cover pot and let eggs stand in hot water for 15 minutes. Pour hot water out of pot and run cold water over eggs until completely cool. Peel eggs and cut in half lengthwise.

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  • Separate the yolks from the whites of each egg. Mash the yolks in a bowl. Add mayonnaise, pickle relish, sugar, yellow mustard, vinegar, salt, and pepper to egg yolks and mix until smooth. Spoon yolk mixture into the egg whites and sprinkle paprika over yolk filling. Refrigerate until chilled, at least 1 hour.

Nutrition Facts

101.1 calories; 6.4 g protein; 1.7 g carbohydrates; 187.3 mg cholesterol; 123.8 mg sodium. Full Nutrition

Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/25/2015
These eggs were good but honestly I didn't think there was anything to really distinguish them from many other recipes. If I were to make again I'd probably add more dill relish because that may be the one thing that could differentiate them from deviled eggs that I've made all my life. And please don't take this review as negative because they were tasty but I guess I was looking for something really different. Read More
(2)

Most helpful critical review

Rating: 3 stars
11/13/2019
I made this per the instructions. It was just OK; hence the 3 stars. I didn t care for the Apple Cidar vinegar and relish taste. Read More
19 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/25/2015
These eggs were good but honestly I didn't think there was anything to really distinguish them from many other recipes. If I were to make again I'd probably add more dill relish because that may be the one thing that could differentiate them from deviled eggs that I've made all my life. And please don't take this review as negative because they were tasty but I guess I was looking for something really different. Read More
(2)
Rating: 4 stars
02/25/2015
These eggs were good but honestly I didn't think there was anything to really distinguish them from many other recipes. If I were to make again I'd probably add more dill relish because that may be the one thing that could differentiate them from deviled eggs that I've made all my life. And please don't take this review as negative because they were tasty but I guess I was looking for something really different. Read More
(2)
Rating: 5 stars
02/25/2015
I really liked these! Now deviled eggs aren't my thing so I don't have much to compare them to but I really enjoyed these. I made them using pickled eggs and 1/2ed the recipe for 5 eggs. I chose to decrease the sugar and I'm glad I did because I think the full amount would have been a tad much for my tastes. I love the dill relish and yellow mustard. THANKS for the recipe! (And if you haven't tried PICKLED deviled eggs yet DO IT!) Read More
(1)
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Rating: 4 stars
03/18/2015
This is a good basic deviled eggs but I think the quality of the relish may be why I wasn't as crazy about it. Read More
(1)
Rating: 4 stars
11/26/2016
Closest measured recipe I have found to make deviled eggs the way my mom does (who of course never measures anything). Only four stars because well they're not quite mom's! Also I like to chop the eggs whole and add doubled quantities of the other ingredients to make a great egg salad. Read More
Rating: 5 stars
12/30/2017
This is a good quick easy recipe for deviled eggs. I substituted sweet pickle relish for the dill relish and left out the sugar. Read More
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Rating: 4 stars
06/09/2019
They were really good but I added more apple cider vinegar than noted here. I used Dijon mustard. I left out the sugar and the relish. I also almost never use salt and pepper. Read More
Rating: 5 stars
11/29/2019
i used sweet relish Read More
Rating: 3 stars
11/12/2019
I made this per the instructions. It was just OK; hence the 3 stars. I didn t care for the Apple Cidar vinegar and relish taste. Read More
Rating: 4 stars
11/07/2015
I used sweet relish and eliminated the sugar. I also increased the amount of relish and mayo as I like my filling to be creamier. Easy Peasy! Read More