This is a great recipe for weekend breakfast! Try serving it with salsa on the side.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

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  • Line the bottom and sides of a 9x13 inch baking dish with crescent rolls. Cover rolls with sausage, tomatoes, mushrooms, 1 cup Cheddar cheese and 1 cup mozzarella cheese.

  • Bake in preheated oven for 8 to 10 minutes or until crust is golden brown. Remove from oven. In a large bowl, beat together eggs, Worcestershire sauce, salt and pepper. Pour egg mixture over crust. Bake for another 7 to 9 minutes, or until eggs are set. Remove from oven and sprinkle with remaining cheese.

Nutrition Facts

797 calories; protein 37.2g 75% DV; carbohydrates 20.7g 7% DV; fat 62.1g 96% DV; cholesterol 301.3mg 100% DV; sodium 1652.1mg 66% DV. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/15/2008
okay - i didn't follow the recipe exactly... i browned some onion, mushrooms, turkey sausage (already cooked). i used refrigerated pizza dough, rolled it out onto jelly-roll clay pan. i cooked this for about 8 mins on 400. Then i spread the sausage concoction, 5 eggs mixed with half n half, smoked paprika, a little nutmeg, white pepper, salt. Then i spread with cheddar, monterey jack and fresh grated parmesan cheeses... baked 15 more mins at 375. Let set 10 mins. But it was wonderful! Read More
(13)

Most helpful critical review

Rating: 3 stars
12/13/2005
This didn't work out for me. (but I didn't follow the recipe exactly). I used fresh mushrooms instead of jarred and topped the pizza with another crescent roll. and 6 eggs wasn't enough - I upped it to 10. It was a watery mess. I'm guessing it was the fresh mushrooms or having a top made a difference. I did increase the bake time... i will try again. I hope to see successful reviews from others! Read More
(9)
25 Ratings
  • 5 star values: 15
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
06/15/2008
okay - i didn't follow the recipe exactly... i browned some onion, mushrooms, turkey sausage (already cooked). i used refrigerated pizza dough, rolled it out onto jelly-roll clay pan. i cooked this for about 8 mins on 400. Then i spread the sausage concoction, 5 eggs mixed with half n half, smoked paprika, a little nutmeg, white pepper, salt. Then i spread with cheddar, monterey jack and fresh grated parmesan cheeses... baked 15 more mins at 375. Let set 10 mins. But it was wonderful! Read More
(13)
Rating: 5 stars
10/22/2006
I used bacon instead of sausage. I precooked the bacon and crumbled it onto the cresent rolls. Very good! Read More
(12)
Rating: 5 stars
05/19/2008
This recipe turned out very well and will likely be my lunch for a couple of days:) I did substitute a few things like fresh bell peppers and mushrooms. Next time I make it I'll likely use fresh tomatoes as well. To TRACIOK I think I know where you went wrong. Next time try just staying with the suggested amount of eggs. It doesn't seem like enough but they will fluff out. Read More
(11)
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Rating: 4 stars
04/20/2009
I prepped this the night before. I basically did everything the night before except baking it. I set it in the fridge overnight and then popped it in the oven the next morning. This turned out great. My eight year old loved it. A few personal tweaks I made were: used turkey sausage added fresh mushrooms omitted the chiles and seasoned for taste using onion powder basil leaves and oregano. Read More
(10)
Rating: 3 stars
12/13/2005
This didn't work out for me. (but I didn't follow the recipe exactly). I used fresh mushrooms instead of jarred and topped the pizza with another crescent roll. and 6 eggs wasn't enough - I upped it to 10. It was a watery mess. I'm guessing it was the fresh mushrooms or having a top made a difference. I did increase the bake time... i will try again. I hope to see successful reviews from others! Read More
(9)
Rating: 5 stars
03/25/2007
This recipe was awesome. I used pepperjack cheese instead of mozerella. I also doubled the cresent rolls. I highly recommended it. Read More
(8)
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Rating: 5 stars
10/13/2010
Couldn't have been easier to put together and very tasty! Read More
(6)
Rating: 5 stars
03/09/2010
Very good and easy to make. I put the bottom together the night before. I used sausage links cut up because that's what I had and left out the tomatoes so my children would like it. I think it would be even better with the tomatoes though. Will make this one again maybe with bacon? Read More
(6)
Rating: 4 stars
07/15/2009
We skipped the mushrooms and tomatos was good but I think next time will cut the cheese in half. Way too much grease from the cheese and it over powering. Read More
(6)
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