Recipes Seafood Fish Salmon Slow Cooker Salmon Casserole 3.2 (14) 9 Reviews 4 Photos I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting. Recipe by Shannon C Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 3 hrs Total Time: 3 hrs 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 ½ cups water 3 (6 ounce) cans salmon, undrained 2 cups white rice 1 (10.75 ounce) can cream of chicken soup 1 (10.75 ounce) can cream of broccoli soup 1 tablespoon dill weed 1 teaspoon lemon pepper 1 ½ cups frozen peas Directions Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker. Cook on High for 2 hours. Stir peas into the salmon mixture and continue cooking for 1 hour more. Cook's Note: This can also be cooked on Low for 6 to 8 hours, again adding the peas for the last hour of cook time. I Made It Print Nutrition Facts (per serving) 479 Calories 11g Fat 63g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 479 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 14% Cholesterol 44mg 15% Sodium 1070mg 47% Total Carbohydrate 63g 23% Dietary Fiber 3g 10% Total Sugars 4g Protein 28g Vitamin C 8mg 38% Calcium 242mg 19% Iron 5mg 27% Potassium 416mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved