Slow Cooker Salmon Casserole


I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.

Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
6 servings


  • 3 ½ cups water

  • 3 (6 ounce) cans salmon, undrained

  • 2 cups white rice

  • 1 (10.75 ounce) can cream of chicken soup

  • 1 (10.75 ounce) can cream of broccoli soup

  • 1 tablespoon dill weed

  • 1 teaspoon lemon pepper

  • 1 ½ cups frozen peas


  1. Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.

  2. Cook on High for 2 hours.

  3. Stir peas into the salmon mixture and continue cooking for 1 hour more.

Cook's Note:

This can also be cooked on Low for 6 to 8 hours, again adding the peas for the last hour of cook time.

Nutrition Facts (per serving)

479 Calories
11g Fat
63g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 479
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 14%
Cholesterol 44mg 15%
Sodium 1070mg 47%
Total Carbohydrate 63g 23%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 28g
Vitamin C 8mg 38%
Calcium 242mg 19%
Iron 5mg 27%
Potassium 416mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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