Slow Cooker Salmon Casserole

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Slow Cooker Salmon Casserole
Rating: 3.29 stars
I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.
By Shannon C.
prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
6
Yield:
6 servings
Slow Cooker Salmon Casserole

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.

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  • Cook on High for 2 hours.

  • Stir peas into the salmon mixture and continue cooking for 1 hour more.

Cook's Note:

This can also be cooked on Low for 6 to 8 hours, again adding the peas for the last hour of cook time.

Nutrition Facts

Per Serving:
479 calories; protein 28.3g; carbohydrates 63.3g; fat 11.1g; cholesterol 43.5mg; sodium 1070.1mg. Full Nutrition
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