Name: Slow Cooker Salmon Casserole
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6 servings
Ingredients: 3 ½ cups water; 3 (6 ounce) cans salmon, undrained; 2 cups white rice; 1 (10.75 ounce) can cream of chicken soup; 1 (10.75 ounce) can cream of broccoli soup; 1 tablespoon dill weed; 1 teaspoon lemon pepper; 1 ½ cups frozen peas

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

3 ½ cups water
3 (6 ounce) cans salmon, undrained
2 cups white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of broccoli soup
1 tablespoon dill weed
1 teaspoon lemon pepper
1 ½ cups frozen peas

Directions

Step 1

Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.

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Step 2

Cook on High for 2 hours.
Step 3

Stir peas into the salmon mixture and continue cooking for 1 hour more.

Cook's Note:

This can also be cooked on Low for 6 to 8 hours, again adding the peas for the last hour of cook time.

Nutrition Facts

Per Serving:

479 calories; protein 28.3g; carbohydrates 63.3g; fat 11.1g; cholesterol 43.5mg; sodium 1070.1mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts