Slow Cooker Salmon Casserole

3.2
(14)

I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting.

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3
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Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 ½ cups water

  • 3 (6 ounce) cans salmon, undrained

  • 2 cups white rice

  • 1 (10.75 ounce) can cream of chicken soup

  • 1 (10.75 ounce) can cream of broccoli soup

  • 1 tablespoon dill weed

  • 1 teaspoon lemon pepper

  • 1 ½ cups frozen peas

Directions

  1. Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.

  2. Cook on High for 2 hours.

  3. Stir peas into the salmon mixture and continue cooking for 1 hour more.

Cook's Note:

This can also be cooked on Low for 6 to 8 hours, again adding the peas for the last hour of cook time.

Nutrition Facts (per serving)

479 Calories
11g Fat
63g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 479
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 14%
Cholesterol 44mg 15%
Sodium 1070mg 47%
Total Carbohydrate 63g 23%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 28g
Vitamin C 8mg 38%
Calcium 242mg 19%
Iron 5mg 27%
Potassium 416mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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