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Slow Cooker Salmon Casserole

Rated as 3.18 out of 5 Stars
4

"I love this recipe because it is quick and easy to throw together, with an end result that is tasty and comforting."
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Ingredients

3 h 5 m servings 479
Original recipe yields 6 servings

Directions

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  1. Stir water, salmon, white rice, chicken soup, broccoli soup, dill, and lemon pepper together in the crock of your slow cooker.
  2. Cook on High for 2 hours.
  3. Stir peas into the salmon mixture and continue cooking for 1 hour more.

Footnotes

  • Cook's Note:
  • This can also be cooked on Low for 6 to 8 hours, again adding the peas for the last hour of cook time.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 479 calories; 11.1 63.3 28.3 43 1070 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

You have to cook it twice as long as the receipe calls for. At the 3hr mark the rice was still hard so we cooked on high for another 2hrs and now it actually taste good and the rice is done. I d...

Most helpful critical review

When made as directed, this recipe is awful - came out as fish-flavored starchy mush. It's also huge, so be prepared to have massive quantities of leftovers that no one wants. The saving grace...

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When made as directed, this recipe is awful - came out as fish-flavored starchy mush. It's also huge, so be prepared to have massive quantities of leftovers that no one wants. The saving grace...

This was a quick and easy meal, however I recommend not cooking for longer than time requested. It became a bit mushy because I cooked all day on low while at work.

You have to cook it twice as long as the receipe calls for. At the 3hr mark the rice was still hard so we cooked on high for another 2hrs and now it actually taste good and the rice is done. I d...

not for me--will not be making this one again.

I followed the exact recipe including Basmati rice. The rice was not cooked (crunchy inside, mushy on outside) after 3 hours as recipe requires. The amount of salmon? We had to hunt to find i...

I over peppered mine but it was still really good

I gave this recipe 3 stars because the flavor was good, but the instructions were bad. I followed them to the "T" and ended up cooking it almost twice as long and my rice was half soggy and half...

I used fresh salmon. came out really good. yummy