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Ingredients15 m servings 106
Original recipe yields 4 servings
- Put tomatoes into a large serving bowl; season with salt and pepper and toss.
- Beat buttermilk, sour cream, basil, shallot, and garlic together with a whisk in a separate bowl; season with salt and pepper. Drizzle dressing over tomatoes and toss to coat.
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Per Serving: 106 calories; 4.1 15.6 4.2 8 111 Full nutrition
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