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Ingredients15 m servings 106 cals
Original recipe yields 4 servings
- Put tomatoes into a large serving bowl; season with salt and pepper and toss.
- Beat buttermilk, sour cream, basil, shallot, and garlic together with a whisk in a separate bowl; season with salt and pepper. Drizzle dressing over tomatoes and toss to coat.
Per Serving: 106 calories; 4.1 g fat; 15.6 g carbohydrates; 4.2 g protein; 8 mg cholesterol; 111 mg sodium. Full nutrition
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