This is one of the easiest and most requested recipes. It's simple to make, and the ingredients are easy to find!

AmyZ
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with cooking spray.

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  • Spread chicken pieces, broccoli, and potatoes into the prepared baking dish, respectively. Drizzle melted butter over ingredients in the dish and season with the Italian dressing mix.

  • Bake in preheated oven until the chicken is cooked through and potatoes are tender, 45 to 60 minutes.

Nutrition Facts

423 calories; 14.7 g total fat; 95 mg cholesterol; 963 mg sodium. 43.1 g carbohydrates; 30 g protein; Full Nutrition

Reviews (69)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/19/2016
Read the reviews first so made these changes: added chicken and potatoes to pan along with about 1c broth italian seasoning and 1Tbsp Seasoned salt then butter. Covered with foil and baked 20 min at 400 then added fresh broccoli florets and mushrooms cut in half. Reduced temp to 350 baked for 20 min covered. Uncovered and stirred baked 20 min more. Served over noodles tossed with butter and Parmesan and baguette. Read More
(65)

Most helpful critical review

Rating: 3 stars
03/12/2015
Baked Italian Chicken Dinner: "Added chopped onions did the rest as it's written. Didn't bake even." I had a back-up pot of water poised to boil for making rice in case this dish didn't work out and I'm glad that I did b/c the potatoes were still too hard the chicken getting dry and over-done and the broccoli scorching after an hour. I didn't change anything as the recipe was written other than to add some chopped onion. So we picked out the potatoes and ate the chicken broccoli and onions and agreed that I should've just steamed broccoli and made baked potatoes and chicken rather than this mixey-uppey method. On the plus side it was easy to put together and once I plucked out the potatoes I pureed the broccoli and chicken to make baby food for LO and she seemed to really dig it! Read More
(23)
91 Ratings
  • 5 star values: 35
  • 4 star values: 34
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 4
Rating: 4 stars
11/19/2016
Read the reviews first so made these changes: added chicken and potatoes to pan along with about 1c broth italian seasoning and 1Tbsp Seasoned salt then butter. Covered with foil and baked 20 min at 400 then added fresh broccoli florets and mushrooms cut in half. Reduced temp to 350 baked for 20 min covered. Uncovered and stirred baked 20 min more. Served over noodles tossed with butter and Parmesan and baguette. Read More
(65)
Rating: 4 stars
11/19/2016
Read the reviews first so made these changes: added chicken and potatoes to pan along with about 1c broth italian seasoning and 1Tbsp Seasoned salt then butter. Covered with foil and baked 20 min at 400 then added fresh broccoli florets and mushrooms cut in half. Reduced temp to 350 baked for 20 min covered. Uncovered and stirred baked 20 min more. Served over noodles tossed with butter and Parmesan and baguette. Read More
(65)
Rating: 4 stars
01/26/2017
This is what i did! i used fresh broccoli fresh carrots fresh onion. Red potatoes baby carrots olive oil chicken and a roasted garlic and rosemary seasoning pack! Cut it all up except the carrots put it in a gallon bag along with the olive oil and the season pack shake it all good put it in the oven at 365 for 45 minutes covered with aluminum foil and let me tell you! I've never tasted anything so good! and with me being on a diet it was perfect! Read More
(46)
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Rating: 3 stars
03/12/2015
Baked Italian Chicken Dinner: "Added chopped onions did the rest as it's written. Didn't bake even." I had a back-up pot of water poised to boil for making rice in case this dish didn't work out and I'm glad that I did b/c the potatoes were still too hard the chicken getting dry and over-done and the broccoli scorching after an hour. I didn't change anything as the recipe was written other than to add some chopped onion. So we picked out the potatoes and ate the chicken broccoli and onions and agreed that I should've just steamed broccoli and made baked potatoes and chicken rather than this mixey-uppey method. On the plus side it was easy to put together and once I plucked out the potatoes I pureed the broccoli and chicken to make baby food for LO and she seemed to really dig it! Read More
(23)
Rating: 5 stars
05/17/2016
Many comments suggested that the recipe was dry I used dry seasoning followed by Italian dressing on the top. covered with foil for about half the baking time and it was perfect!! Read More
(14)
Rating: 4 stars
07/11/2016
This dish was very tasty but only after some changes I made which I thought were necessary in order to make it more appealing to my family. In Step #2: I mixed in some seasoning salt cracked black pepper and garlic powder. I then tightly covered the dish with aluminum foil before I baked it so that it wouldn't dry out. It turned out beautifully! BTW I used Yukon Gold potatoes. I like to use them because I just scrub 'em and I don't have to peel them. They're terrific! Read More
(11)
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Rating: 5 stars
06/10/2017
So delicious! I added a can of green beans (no broccoli in the house) 1/4 cup italian dressing and 1 cup of broth. I cooked the sweet potatoes that I had cut up in the micro for 5 minutes before I put them in. 1 hour at 350 degrees. It was so moist and a perfect friday night meal. Read More
(9)
Rating: 5 stars
08/27/2016
very good recipe. I did add fresh broccoli (slightly steamed still crunchy) though and next time we will add some fresh collard greens or spinach! I pre cooked the chicken and par boiled the potatoes to quicken the process baking about 20 minutes...really really good! Read More
(6)
Rating: 4 stars
08/24/2015
Very easy! I broiled it for 5 min. At the end to make it a little crispy. The only thing I would add next time is salt and pepper and onion. My family all ate it so to me that means I'll be making it again! Read More
(6)
Rating: 3 stars
10/14/2015
Like someone else mentioned the 1/4 cup of butter was just not enough liquid in this dish for me. I ended up adding about 1/4 cup of Italian dressing to the mix. Because of other reviews I chopped up my potatoes into smaller piece so they would cook better and that seemed to be fine. I let it cook for a good 60 minutes. The broccoli was a little mushy but not so bad that I wouldn't make this dish again. I may try fresh broccoli next time. My partner and I added some fresh grated Parmesan to finish things off. Read More
(6)