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Baked Italian Chicken Dinner

Rated as 3.8 out of 5 Stars

"This is one of the easiest and most requested recipes. It's simple to make, and the ingredients are easy to find!"
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Ingredients

1 h servings 423 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with cooking spray.
  2. Spread chicken pieces, broccoli, and potatoes into the prepared baking dish, respectively. Drizzle melted butter over ingredients in the dish and season with the Italian dressing mix.
  3. Bake in preheated oven until the chicken is cooked through and potatoes are tender, 45 to 60 minutes.

Nutrition Facts


Per Serving: 423 calories; 14.7 g fat; 43.1 g carbohydrates; 30 g protein; 95 mg cholesterol; 963 mg sodium. Full nutrition

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Reviews

Read all reviews 36
  1. 46 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Read the reviews first, so made these changes: added chicken and potatoes to pan along with about 1c broth, italian seasoning and 1Tbsp Seasoned salt, then butter. Covered with foil and baked 2...

Most helpful critical review

Baked Italian Chicken Dinner: "Added chopped onions, did the rest as it's written. Didn't bake even." I had a back-up pot of water poised to boil for making rice in case this dish didn't work ou...

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Read the reviews first, so made these changes: added chicken and potatoes to pan along with about 1c broth, italian seasoning and 1Tbsp Seasoned salt, then butter. Covered with foil and baked 2...

This is what i did! i used fresh broccoli, fresh carrots, fresh onion. Red potatoes, baby carrots, olive oil, chicken, and a roasted garlic and rosemary seasoning pack! Cut it all up except the ...

Baked Italian Chicken Dinner: "Added chopped onions, did the rest as it's written. Didn't bake even." I had a back-up pot of water poised to boil for making rice in case this dish didn't work ou...

This dish was very tasty, but only after some changes I made, which I thought were necessary in order to make it more appealing to my family. In Step #2: I mixed in some seasoning salt, cracke...

Many comments suggested that the recipe was dry, I used dry seasoning followed by Italian dressing on the top. covered with foil for about half the baking time and it was perfect!!

Very easy! I broiled it for 5 min. At the end to make it a little crispy. The only thing I would add next time is salt and pepper and onion. My family all ate it so to me , that means I'll be ...

So delicious! I added a can of green beans (no broccoli in the house), 1/4 cup italian dressing and 1 cup of broth. I cooked the sweet potatoes that I had cut up in the micro for 5 minutes bef...

very good recipe. I did add fresh broccoli (slightly steamed, still crunchy) though and next time we will add some fresh collard greens or spinach! I pre cooked the chicken and par boiled the ...

Lots of Garlic powder. 3 tablespoons of peper. 1 table spoon seasoned salt.