Hill Country Turkey Chili with Beans
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Ingredients1 h 45 m servings 273 cals
Original recipe yields 8 servings
- Heat olive oil in a large pot over medium heat; cook and stir ground turkey and garlic in hot oil until browned completely, 5 to 7 minutes.
- Pour beef broth over browned turkey mixture, bring to a boil, reduce heat to medium-low, and cook for 20 minutes.
- Stir crushed tomatoes, onion, tomato paste, and diced tomatoes and green chiles with the turkey mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until thick, about 1 hour.
- Stir black beans into the chili; cook until the beans are heated through, about 10 minutes more.
Per Serving: 273 calories; 10.2 g fat; 30.3 g carbohydrates; 19.5 g protein; 42 mg cholesterol; 1089 mg sodium. Full nutrition