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Hill Country Turkey Chili with Beans

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"Created from memory of a recipe I once used, this is the best chili I've ever made. It makes a hearty, healthy, and flavorful chili. Difficult to tell that beef was not used. Top as desired with cheese, sour cream, jalapenos, etc."
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1 h 45 m servings 273 cals
Original recipe yields 8 servings

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  1. Heat olive oil in a large pot over medium heat; cook and stir ground turkey and garlic in hot oil until browned completely, 5 to 7 minutes.
  2. Pour beef broth over browned turkey mixture, bring to a boil, reduce heat to medium-low, and cook for 20 minutes.
  3. Stir crushed tomatoes, onion, tomato paste, and diced tomatoes and green chiles with the turkey mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until thick, about 1 hour.
  4. Stir black beans into the chili; cook until the beans are heated through, about 10 minutes more.

Nutrition Facts

Per Serving: 273 calories; 10.2 g fat; 30.3 g carbohydrates; 19.5 g protein; 42 mg cholesterol; 1089 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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