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Ingredients40 m servings 669 cals
Original recipe yields 8 servings (8 sandwiches)
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Let ground beef cool until easily handled.
- Preheat oven to 350 degrees F (175 degrees C).
- Process ham and American cheese in a food processor until finely chopped. Mix ground beef, ham and American cheese, pizza sauce, and oregano together in a large bowl. Spread mixture onto the bottom half of each hamburger bun and place the tops over the filling. Arrange hamburgers on a baking sheet.
- Bake in the preheated oven until cheese is melted in the burgers and buns are lightly browned, 15 to 20 minutes.
Per Serving: 669 calories; 42.2 g fat; 27.6 g carbohydrates; 42.4 g protein; 137 mg cholesterol; 2126 mg sodium. Full nutrition
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