Quick, easy and good! These freeze well too.

Josie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Let ground beef cool until easily handled.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Process ham and American cheese in a food processor until finely chopped. Mix ground beef, ham and American cheese, pizza sauce, and oregano together in a large bowl. Spread mixture onto the bottom half of each hamburger bun and place the tops over the filling. Arrange hamburgers on a baking sheet.

  • Bake in the preheated oven until cheese is melted in the burgers and buns are lightly browned, 15 to 20 minutes.

Nutrition Facts

669 calories; 42.2 g total fat; 137 mg cholesterol; 2126 mg sodium. 27.6 g carbohydrates; 42.4 g protein; Full Nutrition

Reviews

Most helpful positive review

Rating: 4 stars
08/25/2016
Tasty meal. I used cheddar cheese and a little bit less of it. Made some homemade buns that I added garlic and basil to and topped with parm. Eat them upside down as the bottom bun gets a little squishy Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/25/2016
Tasty meal. I used cheddar cheese and a little bit less of it. Made some homemade buns that I added garlic and basil to and topped with parm. Eat them upside down as the bottom bun gets a little squishy Read More
Rating: 4 stars
08/25/2016
Tasty meal. I used cheddar cheese and a little bit less of it. Made some homemade buns that I added garlic and basil to and topped with parm. Eat them upside down as the bottom bun gets a little squishy Read More