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Photo of Easy Brunswick Stew by Stacy

Easy Brunswick Stew

Rated as 4.67 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!"
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Ingredients

35 m servings 447 cals
Original recipe yields 12 servings

Directions

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  • Prep

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  1. Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.
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Footnotes

  • Cook's Note:
  • Shredded beef can be used in place of shredded pork.

Nutrition Facts


Per Serving: 447 calories; 14.9 g fat; 43.8 g carbohydrates; 36.7 g protein; 95 mg cholesterol; 1270 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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This is my recipe but looks like AR edited it. I don't use tomatoes (can't stand them) - the actual recipe is 3 cans of diced potatoes. This makes it more southern style and helps to bring out...

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This was pretty darned good. It's a pleasure to be the first to review it. One of the great things about the AR site is the search capacity when you want to use certain ingredients. I had so...

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Our family loves Brunswick stew and are very picky southerners about our chow. With that said, I made this stew per the recipe and it was easy and VERY GOOD! We cooked our own pork butt in a slo...

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Second year in a row making this Brunswick stew and it was GREAT! I substituted canned white meat chicken and used smoked pork from a Boston butt that a co-worker made for me and threw in the b...

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Making it right now - tastes pretty good, but from the photo I was not expecting such a heavy ketchup/tomato sauce base. Guess I'm used to a more creamy base, but so far so good! Follow up - it...

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I made this and it was delicious. I left out the chicken and added some celery.

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