This is my recipe but looks like AR edited it. I don't use tomatoes (can't stand them) - the actual recipe is 3 cans of diced potatoes. This makes it more southern style and helps to bring out the BBQ Brunswick flavor. I always serve it with Sweet Cornbread.
This is my recipe but looks like AR edited it. I don't use tomatoes (can't stand them) - the actual recipe is 3 cans of diced potatoes. This makes it more southern style and helps to bring out the BBQ Brunswick flavor. I always serve it with Sweet Cornbread.
This was pretty darned good. It's a pleasure to be the first to review it. One of the great things about the AR site is the search capacity when you want to use certain ingredients. I had some cooked pork and this was one of the recipes that popped up. I happened to have a few fresh picked green beans so I added them in and I used a fresh tomato. I will be making this again. Quick easy tasty.
Our family loves Brunswick stew and are very picky southerners about our chow. With that said I made this stew per the recipe and it was easy and VERY GOOD! We cooked our own pork butt in a slow cooker for 20 hours. I m sure that helped. The whole family loved it!!!
I made this and it was delicious. I left out the chicken and added some celery.
Making it right now - tastes pretty good but from the photo I was not expecting such a heavy ketchup/tomato sauce base. Guess I'm used to a more creamy base but so far so good! Follow up - it turned out very good and even better next day. My husband loved it but I would leave out the ketchup next time as it was a touch too sweet for me.
Second year in a row making this Brunswick stew and it was GREAT! I substituted canned white meat chicken and used smoked pork from a Boston butt that a co-worker made for me and threw in the bone too low simmer about 2 1/2 hours for more flavor. My added ingredient.....brown sugar.
