Easy Brunswick Stew

Rating: 4.67 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!

By Stacy

Gallery
1 more images

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.

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Cook's Note:

Shredded beef can be used in place of shredded pork.

Nutrition Facts

Per Serving:
447 calories; protein 36.7g; carbohydrates 43.8g; fat 14.9g; cholesterol 94.7mg; sodium 1269.7mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Stacy
Rating: 5 stars
03/26/2016
This is my recipe but looks like AR edited it. I don't use tomatoes (can't stand them) - the actual recipe is 3 cans of diced potatoes. This makes it more southern style and helps to bring out the BBQ Brunswick flavor. I always serve it with Sweet Cornbread. Read More
Helpful
(5)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Stacy
Rating: 5 stars
03/26/2016
This is my recipe but looks like AR edited it. I don't use tomatoes (can't stand them) - the actual recipe is 3 cans of diced potatoes. This makes it more southern style and helps to bring out the BBQ Brunswick flavor. I always serve it with Sweet Cornbread. Read More
Helpful
(5)
Jan Mowbray
Allstar
Rating: 4 stars
08/27/2015
This was pretty darned good. It's a pleasure to be the first to review it. One of the great things about the AR site is the search capacity when you want to use certain ingredients. I had some cooked pork and this was one of the recipes that popped up. I happened to have a few fresh picked green beans so I added them in and I used a fresh tomato. I will be making this again. Quick easy tasty. Read More
Helpful
(2)
Mebbie6
Rating: 5 stars
01/05/2018
Our family loves Brunswick stew and are very picky southerners about our chow. With that said I made this stew per the recipe and it was easy and VERY GOOD! We cooked our own pork butt in a slow cooker for 20 hours. I m sure that helped. The whole family loved it!!! Read More
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Phyllis
Rating: 5 stars
12/13/2015
I made this and it was delicious. I left out the chicken and added some celery. Read More
Dorothy Stiles
Rating: 4 stars
06/12/2016
Making it right now - tastes pretty good but from the photo I was not expecting such a heavy ketchup/tomato sauce base. Guess I'm used to a more creamy base but so far so good! Follow up - it turned out very good and even better next day. My husband loved it but I would leave out the ketchup next time as it was a touch too sweet for me. Read More
irockuroll_65
Rating: 5 stars
07/09/2017
Second year in a row making this Brunswick stew and it was GREAT! I substituted canned white meat chicken and used smoked pork from a Boston butt that a co-worker made for me and threw in the bone too low simmer about 2 1/2 hours for more flavor. My added ingredient.....brown sugar. Read More
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