Ingredients35 m servings 447 cals
- Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.
- Cook's Note:
- Shredded beef can be used in place of shredded pork.
Per Serving: 447 calories; 14.9 g fat; 43.8 g carbohydrates; 36.7 g protein; 95 mg cholesterol; 1270 mg sodium. Full nutrition
ReviewsRead all reviews 6
This is my recipe but looks like AR edited it. I don't use tomatoes (can't stand them) - the actual recipe is 3 cans of diced potatoes. This makes it more southern style and helps to bring out...
This was pretty darned good. It's a pleasure to be the first to review it. One of the great things about the AR site is the search capacity when you want to use certain ingredients. I had so...
Our family loves Brunswick stew and are very picky southerners about our chow. With that said, I made this stew per the recipe and it was easy and VERY GOOD! We cooked our own pork butt in a slo...
Second year in a row making this Brunswick stew and it was GREAT! I substituted canned white meat chicken and used smoked pork from a Boston butt that a co-worker made for me and threw in the b...
Making it right now - tastes pretty good, but from the photo I was not expecting such a heavy ketchup/tomato sauce base. Guess I'm used to a more creamy base, but so far so good! Follow up - it...