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Easy Brunswick Stew

Rated as 4.67 out of 5 Stars

"My family loves this on a cool crisp fall day. I adjust the heat level by adjusting the hot sauce used. As submitted, it's safe for the little taste buds. I serve this with honey cornbread. Enjoy!"
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35 m servings 447
Original recipe yields 12 servings


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  1. Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.


  • Cook's Note:
  • Shredded beef can be used in place of shredded pork.

Nutrition Facts

Per Serving: 447 calories; 14.9 43.8 36.7 95 1270 Full nutrition

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Read all reviews 6
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This is my recipe but looks like AR edited it. I don't use tomatoes (can't stand them) - the actual recipe is 3 cans of diced potatoes. This makes it more southern style and helps to bring out...

This was pretty darned good. It's a pleasure to be the first to review it. One of the great things about the AR site is the search capacity when you want to use certain ingredients. I had so...

Our family loves Brunswick stew and are very picky southerners about our chow. With that said, I made this stew per the recipe and it was easy and VERY GOOD! We cooked our own pork butt in a slo...

Second year in a row making this Brunswick stew and it was GREAT! I substituted canned white meat chicken and used smoked pork from a Boston butt that a co-worker made for me and threw in the b...

Making it right now - tastes pretty good, but from the photo I was not expecting such a heavy ketchup/tomato sauce base. Guess I'm used to a more creamy base, but so far so good! Follow up - it...

I made this and it was delicious. I left out the chicken and added some celery.