Ingredients5 h 10 m servings 270 cals
- Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.
- Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 270 calories; 16.1 g fat; 16 g carbohydrates; 14.7 g protein; 34 mg cholesterol; 1336 mg sodium. Full nutrition
ReviewsRead all reviews 5
Slow Cooker Red Beans & Rice Soup Haiku: "Really needs more rice. Quarter cup not quite enough. Needs bell peppers too." Only changes that I made were to put it on low for 7ish hrs., and brownin...
This was really delicious! I added a yellow pepper and a half cup of brown rice rather than 1/4. Also I cooked it on low for about 8 hours. Came out much better than I expected. I am always ...
Not a big fan of this one. I found it rather bland. Will not make again.