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Slow Cooker Red Beans and Rice Soup

Rated as 4.1 out of 5 Stars
36

"If you love the flavors of red beans and rice, combine the ingredients to make a filling and healthy soup!"
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Ingredients

5 h 10 m servings 270
Original recipe yields 8 servings

Directions

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  1. Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.
  2. Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 270 calories; 16.1 16 14.7 34 1336 Full nutrition

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Reviews

Read all reviews 10
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Slow Cooker Red Beans & Rice Soup Haiku: "Really needs more rice. Quarter cup not quite enough. Needs bell peppers too." Only changes that I made were to put it on low for 7ish hrs., and brownin...

Most helpful critical review

Not our favorite But a nice filling meal type soup for a cold day

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Slow Cooker Red Beans & Rice Soup Haiku: "Really needs more rice. Quarter cup not quite enough. Needs bell peppers too." Only changes that I made were to put it on low for 7ish hrs., and brownin...

This was really delicious! I added a yellow pepper and a half cup of brown rice rather than 1/4. Also I cooked it on low for about 8 hours. Came out much better than I expected. I am always ...

Not our favorite But a nice filling meal type soup for a cold day

I did a few changes; used low sodium chicken broth instead of water, a fresh garlic clove diced and a 1/2 teaspoon of low sodium salt, a second can of beans (I'm a bean eater) and 1/3 a cup of r...

It had wonderful taste, but there was not enough rice and one hour on low did not cook it long enough. I would use more rice next time and add it sooner or make rice on the side.

I didn't make it in a slow cooker. But, it turned out great! The mahjung players loved it.

This was really delicious and satisfying. I added some jalapeno peppers to it, just to give it a little more kick.

I added 2 tablespoons tomato paste, 1 bell pepper, increased the cajun seasoning to 1 1/2 teaspoons, and increased the rice to 3/4 cup. I also added 4 shakes of Tabasco sauce. I would make this ...

Not a big fan of this one. I found it rather bland. Will not make again.