Slow Cooker Red Beans and Rice Soup

Slow Cooker Red Beans & Rice Soup Haiku: "Really needs more rice. Quarter cup not quite enough. Needs bell peppers too." Only changes that I made were to put it on low for 7ish hrs., and brownin...

This was really delicious! I added a yellow pepper and a half cup of brown rice rather than 1/4. Also I cooked it on low for about 8 hours. Came out much better than I expected. I am always ...

Not our favorite But a nice filling meal type soup for a cold day

I did a few changes; used low sodium chicken broth instead of water, a fresh garlic clove diced and a 1/2 teaspoon of low sodium salt, a second can of beans (I'm a bean eater) and 1/3 a cup of r...

It had wonderful taste, but there was not enough rice and one hour on low did not cook it long enough. I would use more rice next time and add it sooner or make rice on the side.

I didn't make it in a slow cooker. But, it turned out great! The mahjung players loved it.

This was really delicious and satisfying. I added some jalapeno peppers to it, just to give it a little more kick.

I added 2 tablespoons tomato paste, 1 bell pepper, increased the cajun seasoning to 1 1/2 teaspoons, and increased the rice to 3/4 cup. I also added 4 shakes of Tabasco sauce. I would make this ...

Not a big fan of this one. I found it rather bland. Will not make again.