Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Red Beans and Rice Soup

Rated as 3.4 out of 5 Stars
32

"If you love the flavors of red beans and rice, combine the ingredients to make a filling and healthy soup!"
Added to shopping list. Go to shopping list.

Ingredients

5 h 10 m servings 270
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 270 calories; 16.1 16 14.7 34 1336 Full nutrition

Explore more

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

Slow Cooker Red Beans & Rice Soup Haiku: "Really needs more rice. Quarter cup not quite enough. Needs bell peppers too." Only changes that I made were to put it on low for 7ish hrs., and brownin...

This was really delicious! I added a yellow pepper and a half cup of brown rice rather than 1/4. Also I cooked it on low for about 8 hours. Came out much better than I expected. I am always ...

Not our favorite But a nice filling meal type soup for a cold day

Not a big fan of this one. I found it rather bland. Will not make again.

It's a very Plain Jane sort of recipe that allows for plenty of additions for something southern and soul food-esque. On the first try out I decided on making it a fusion of Northern and Southe...