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My review
Ham and Shrimp Jambalaya
8
Joan Wagner Teller
"This recipe has been around since at least the 1940s. A great family favorite."
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Ingredients
1 h servings 511Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat butter in a large skillet over medium-high heat; saute onion until tender, about 5 minutes. Add beef broth, tomatoes, rice, parsley, garlic, salt, thyme, black pepper, cayenne pepper, chili powder, and bay leaf; cover skillet, reduce heat, and simmer until rice is tender and flavors blend, about 40 minutes.
- Mix shrimp and ham into rice mixture and simmer until shrimp is cooked through, 5 to 10 minutes. Remove bay leaf.
Footnotes
- Cook's Notes:
- Can be stretched to serve 6.
- Use more or less cayenne and chili powder to taste.
Nutrition Facts
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Reviews
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3/3/2017
Made this for a crowd of college students and it got rave reviews. Awesome Mardi Gras recipe! Teamed it with the Mardi Gras slaw as a side dish.
7/15/2016
This recipe turned out great. Instead of using ham, I used hot Italian sausage.
4/3/2016
The chili powder didn't work for me in this but other than that this was pretty good. I did like the ham and shrimp combo. This recipe has potential but needs some tweaks in my opinion.