Ingredients1 h servings 511 cals
- Heat butter in a large skillet over medium-high heat; saute onion until tender, about 5 minutes. Add beef broth, tomatoes, rice, parsley, garlic, salt, thyme, black pepper, cayenne pepper, chili powder, and bay leaf; cover skillet, reduce heat, and simmer until rice is tender and flavors blend, about 40 minutes.
- Mix shrimp and ham into rice mixture and simmer until shrimp is cooked through, 5 to 10 minutes. Remove bay leaf.
- Cook's Notes:
- Can be stretched to serve 6.
- Use more or less cayenne and chili powder to taste.
Per Serving: 511 calories; 18.3 g fat; 49 g carbohydrates; 36.5 g protein; 220 mg cholesterol; 2427 mg sodium. Full nutrition
ReviewsRead all reviews 3
Made this for a crowd of college students and it got rave reviews. Awesome Mardi Gras recipe! Teamed it with the Mardi Gras slaw as a side dish.
This recipe turned out great. Instead of using ham, I used hot Italian sausage.