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Recipe Summary test
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
336 calories; protein 5g; carbohydrates 38.7g; fat 18.2g; cholesterol 104mg; sodium 114.2mg. Full Nutrition
Most helpful positive review
The traditional way to line the cups is to take the sheet of puff pastry and roll it into a loaf, then cut slices and place the in the cups, pressing down so that the dough flattens and there is a bit of a rim of thicker pastry at the top. That way they come out with very crispy and flaky shells. Read More
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(405) Most helpful critical review
I don't think I've ever rated anything one star before. Really a failure all around. I used my stoneware muffin pan cut the rounds of dough & rolled them out 1. the dough never cooked on the bottom resulting in a doughy blob. 2. We salvaged the custard and it is just okay. Way too sweet strange texture too eggy bland flavor. Would have preferred a pudding-like consistency. Won't make again and I love sweets & pastries! Read More
Helpful
(32) Reviews: Most Helpful
The traditional way to line the cups is to take the sheet of puff pastry and roll it into a loaf, then cut slices and place the in the cups, pressing down so that the dough flattens and there is a bit of a rim of thicker pastry at the top. That way they come out with very crispy and flaky shells. Read More
Helpful
(405) 
I grew up eating these custards in Macau (a Portuguese colony) so i came in as a tough critique. This was my first time however actually make this, for some reason i though it would be really hard, but i was amazed how easy it was. My whole family loved them, they were gone in several hours. My only suggestion is to use the paper muffin liners. I sprayed half my pan and used the muffin liners for the other half and the greased ones stuck pretty bad, but the paper was great. I also used trader Joes puff pastry and just cut squares for ease... They looked a little different than the authentic ones, but the taste is excellent. I will definitely make again. Oh.. I also used a half tsp of vanilla instead of the vanilla bean. Read More
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(201) Excellent recipe! I used mini muffin cups the filling was enough for 30 and I used 1 and a half packages of puff pastry. Everyone wanted the recipe. The smaller "pasteis" were just perfect for a sweet table. Read More
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(118) Advertisement
mmmmm. THese were soo good. I was doubtful because the recipe looked so easy but they were gone in 10 minutes. I didn't have a vanilla pod so I used 2 tsp vanilla essence which was fine. I used the best ever pie crust from this site and this worked really well. I was tempted to find a pie crust recipe which had sugar in it but this one is perfect (and soo easy) Read More
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(43) 
This is just like the ones my grandmother would get that were imported on special holidays; I gave her one and my mom and and aunt and they loved them! I actually topped them with fresh raspberries and the flavours whent together perfectly! My grandma told me to call her the next time I make them so we can do it together. Read More
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(41) 
Easy to make and yummy too. The sweetness blended very well with the puff pastry. Read More
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(40) Advertisement
I had these in Europe and was dying to make them at home. The custard is very delicious and very easy to prepare. The puff pastry was a bit tricky and time-consuming to work with in the muffin cups. I think I will attempt to use another type of pastry that has a bit more of a delicate and flakier texture like of the one's I experienced in Europe. Nonetheless these custard tarts were yummy and I will make them again just gotta find that perfect pastry to compliment the custard. Obrigado! Read More
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(40) 
These are just like the Pasteis I get from the bakery down the street.. They are so yummy and easy to make. I love Portuguese food being 100% Portuguese myself. Read More
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(34) I don't think I've ever rated anything one star before. Really a failure all around. I used my stoneware muffin pan cut the rounds of dough & rolled them out 1. the dough never cooked on the bottom resulting in a doughy blob. 2. We salvaged the custard and it is just okay. Way too sweet strange texture too eggy bland flavor. Would have preferred a pudding-like consistency. Won't make again and I love sweets & pastries! Read More
Helpful
(32) 
