Rating: 4.5 stars 4.4
143 Ratings
  • 5 star values: 88
  • 4 star values: 34
  • 3 star values: 16
  • 2 star values: 3
  • 1 star values: 2

These are delicious Portuguese Custard Tarts.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.

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  • In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.

  • Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top

Nutrition Facts

336 calories; protein 5g; carbohydrates 38.7g; fat 18.2g; cholesterol 104mg; sodium 114.2mg. Full Nutrition
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