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My review
Spinach Bacon Egg Casserole
26
Renae
"This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!"
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Ingredients
1 h 5 m servings 181Original recipe yields 12 servings (1 9x13-inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
- Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
- Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1623 Ratings
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Most helpful positive review
3/1/2015
I made this recipe for brunch today. I added red & green peppers, green onions, spinach, turkey sausage and bacon with fresh garlic. #Delicious.
Most helpful critical review
3/1/2015
Spinach Bacon Egg Casserole Haiku: "Halved this recipe, used a round pyrex pie pan. Will say taste was good." This recipe goes by many a name in similar forms on AR; crustless quiche, low carb e...
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3/1/2015
Spinach Bacon Egg Casserole Haiku: "Halved this recipe, used a round pyrex pie pan. Will say taste was good." This recipe goes by many a name in similar forms on AR; crustless quiche, low carb e...
3/1/2015
I made this recipe for brunch today. I added red & green peppers, green onions, spinach, turkey sausage and bacon with fresh garlic. #Delicious.
10/29/2017
I used fresh spinach leaves and lined the bottom of the baking dish with a couple layers after adding a small portion of olive oil to the bottom of the pan. Also I used a dusting of finely grate...
12/17/2018
As published, this is a very good recipe. It's wonderful to have recipes like this that fit well with my pseudo-low carb diet that I have been placed on. One thing I really like about this rec...
3/13/2017
I love this! I've made it several times. If I'm being honest, I haven't followed the recipe to a tee. I've kind of doubled it, as my pan is larger than the size called for, and I also use differ...
3/6/2017
I did make some changes so I can't really say how the basic original recipe would have tasted. I used a package of rosemary ham slices chopped up instead of the bacon. Replaced the milk with a s...
2/9/2019
I made half recipe and used eggbeaters for half (2) of eggs. I also used garlic powder and half of orange pepper. It is good! I weighed out 5 oz of thawed drained spinach. Next time I will use...