This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!

Renae
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

    Advertisement
  • Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.

  • Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.

  • Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.

  • Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

181 calories; 14.6 g total fat; 145 mg cholesterol; 432 mg sodium. 3.1 g carbohydrates; 9.6 g protein; Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/01/2015
I made this recipe for brunch today. I added red & green peppers green onions spinach turkey sausage and bacon with fresh garlic. #Delicious. Read More
(9)

Most helpful critical review

Rating: 3 stars
03/01/2015
Spinach Bacon Egg Casserole Haiku: "Halved this recipe used a round pyrex pie pan. Will say taste was good." This recipe goes by many a name in similar forms on AR; crustless quiche low carb egg bake etc... sometimes done in muffin cups or a baking dish. I was only feeding two of us so I halved all of the ingredients and made it in a glass pie dish. Also used fresh spinach rather than frozen. While the taste of this was good the ability to cut it nicely and its texture wasn't and this must've due to the spinach being layered on the bottom alone followed by the peppers/onions/bacon and the eggs being poured on top rather than what I wish I'd have done instead: beat the eggs in a large bowl and stir in all of the other ingredients and pour THAT into the baking dish. Layering it just didn't make sense and it left the spinach fairly bland on its own soggy on the bottom. I have every intention of making this type of dish again but since I'd change the directions (along w/ swapping garlic salt for fresh minced garlic and adding mushrooms I think) the recipe would change too much to really be this one anymore. Read More
(25)
24 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/01/2015
I made this recipe for brunch today. I added red & green peppers green onions spinach turkey sausage and bacon with fresh garlic. #Delicious. Read More
(9)
Rating: 3 stars
03/01/2015
Spinach Bacon Egg Casserole Haiku: "Halved this recipe used a round pyrex pie pan. Will say taste was good." This recipe goes by many a name in similar forms on AR; crustless quiche low carb egg bake etc... sometimes done in muffin cups or a baking dish. I was only feeding two of us so I halved all of the ingredients and made it in a glass pie dish. Also used fresh spinach rather than frozen. While the taste of this was good the ability to cut it nicely and its texture wasn't and this must've due to the spinach being layered on the bottom alone followed by the peppers/onions/bacon and the eggs being poured on top rather than what I wish I'd have done instead: beat the eggs in a large bowl and stir in all of the other ingredients and pour THAT into the baking dish. Layering it just didn't make sense and it left the spinach fairly bland on its own soggy on the bottom. I have every intention of making this type of dish again but since I'd change the directions (along w/ swapping garlic salt for fresh minced garlic and adding mushrooms I think) the recipe would change too much to really be this one anymore. Read More
(25)
Rating: 5 stars
03/01/2015
I made this recipe for brunch today. I added red & green peppers green onions spinach turkey sausage and bacon with fresh garlic. #Delicious. Read More
(9)
Advertisement
Rating: 5 stars
10/29/2017
I used fresh spinach leaves and lined the bottom of the baking dish with a couple layers after adding a small portion of olive oil to the bottom of the pan. Also I used a dusting of finely grated cheddar cheese and pecorino truffle cheese because I didn t have the cheese called for on hand. This was so light airey and tasty!! We loved it! Read More
(5)
Rating: 5 stars
12/17/2018
As published this is a very good recipe. It's wonderful to have recipes like this that fit well with my pseudo-low carb diet that I have been placed on. One thing I really like about this recipe is that I can see a lot of ways to modify it to suit my own tastes. For instance the red pepper is a bit too "sweet" for me so the next time I won't use them and I might just use green onions to take the place of both the onions and the peppers. Sausage instead of bacon? Ground beef? Maybe some Greek seasoning? Italian? A person could go a lot of different directions with this! Read More
(2)
Rating: 5 stars
03/14/2017
I love this! I've made it several times. If I'm being honest I haven't followed the recipe to a tee. I've kind of doubled it as my pan is larger than the size called for and I also use different cheese. I've found the fiesta blend from Walmart or Colby Jack both work great. I actually prefer them to the asiago and Monterey Jack. Just my opinion. This is great for quick breakfasts. Just make it on the weekend and you have breakfast all week or take the whole pan to work and feed your coworkers. They'll thank you for this one! I promise! Read More
(2)
Advertisement
Rating: 4 stars
03/06/2017
I did make some changes so I can't really say how the basic original recipe would have tasted. I used a package of rosemary ham slices chopped up instead of the bacon. Replaced the milk with a small container of creme fraiche and package of garlic and herb goat cheese- beat those two ingredients together then add the beaten eggs to that mixture. I used a smaller but deeper baking dish and it turned out excellent! Will definitely make it again. Read More
(1)
Rating: 5 stars
12/14/2018
Wonderful and so easy!! Four stars!!! Read More
Rating: 5 stars
06/28/2017
Made this for a brunch and it tasted great. I was disappointed that it went flat so quickly. Next time I will use a smaller pan and bake it a little longer. Read More
Rating: 5 stars
03/31/2017
This was delightful! I used pepper jack and parmesan in place of the Monterey jack and asiago. My husband put fresh salsa on it and ate roughly half of it declaring all the while that it was delicious. I'll be making this often. Read More