Spinach Bacon Egg Casserole

Name: Spinach Bacon Egg Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 0.5 pound bacon; 1 red bell pepper, chopped; 0.25 cup minced onion; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 8 large eggs; 0.75 cup whole milk; 1 teaspoon garlic salt; 0.25 teaspoon ground black pepper; 0.5 cup shredded Monterey Jack cheese; 0.25 cup finely shredded Asiago cheese

4.7

(26)

19 Reviews

11 Photos

This casserole is very similar to a famous Missouri bakery's recipe for spinach bacon egg soufflé. This method is faster and easier, so it works better for families!

Recipe by Renae

Updated on February 5, 2023

close up view of two slices of Spinach Bacon Egg Casserole on a glass plate with a fork

11

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

12

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Ingredients

½ pound bacon
1 red bell pepper, chopped
¼ cup minced onion
1 (10 ounce) package frozen chopped spinach, thawed and drained
8 large eggs
¾ cup whole milk
1 teaspoon garlic salt
¼ teaspoon ground black pepper
½ cup shredded Monterey Jack cheese
¼ cup finely shredded Asiago cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from the skillet. Chop bacon; set aside.
Sauté bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes. Spread spinach into the bottom of the prepared baking pan; top with bacon and bell pepper mixture.
Beat eggs in a bowl with a fork. Add milk, garlic salt, and pepper to eggs and beat until well combined. Pour egg mixture over bacon mixture and sprinkle with Monterey Jack cheese and Asiago cheese.
Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 45 minutes.

Nutrition Facts (per serving)

181	Calories
15g	Fat
3g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 181
% Daily Value *
Total Fat 15g	19%
Saturated Fat 6g	28%
Cholesterol 145mg	48%
Sodium 432mg	19%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 10g
Vitamin C 14mg	71%
Calcium 120mg	9%
Iron 1mg	7%
Potassium 219mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.