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Spinach Bacon Egg Casserole

Rated as 4.61 out of 5 Stars
26

"This is very similar to a famous Missouri bakery's recipe for spinach bacon egg souffle. This method is faster and easier, so it works better for families!"
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Ingredients

1 h 5 m servings 181
Original recipe yields 12 servings (1 9x13-inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Beat eggs in a bowl using a fork. Add milk, garlic salt, and black pepper to eggs and beat until fully integrated.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and drain grease from skillet. Chop bacon.
  4. Saute red bell pepper and onion in the same skillet over medium-high heat until tender, 5 to 10 minutes.
  5. Spread spinach into the bottom of the prepared baking pan; top with bacon and red bell pepper mixture. Pour egg mixture over bacon mixture and sprinkle Monterey Jack cheese and Asiago cheese over egg mixture.
  6. Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 45 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 181 calories; 14.6 3.1 9.6 145 432 Full nutrition

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Reviews

Read all reviews 16
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe for brunch today. I added red & green peppers, green onions, spinach, turkey sausage and bacon with fresh garlic. #Delicious.

Most helpful critical review

Spinach Bacon Egg Casserole Haiku: "Halved this recipe, used a round pyrex pie pan. Will say taste was good." This recipe goes by many a name in similar forms on AR; crustless quiche, low carb e...

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Spinach Bacon Egg Casserole Haiku: "Halved this recipe, used a round pyrex pie pan. Will say taste was good." This recipe goes by many a name in similar forms on AR; crustless quiche, low carb e...

I made this recipe for brunch today. I added red & green peppers, green onions, spinach, turkey sausage and bacon with fresh garlic. #Delicious.

I used fresh spinach leaves and lined the bottom of the baking dish with a couple layers after adding a small portion of olive oil to the bottom of the pan. Also I used a dusting of finely grate...

As published, this is a very good recipe. It's wonderful to have recipes like this that fit well with my pseudo-low carb diet that I have been placed on. One thing I really like about this rec...

I love this! I've made it several times. If I'm being honest, I haven't followed the recipe to a tee. I've kind of doubled it, as my pan is larger than the size called for, and I also use differ...

I did make some changes so I can't really say how the basic original recipe would have tasted. I used a package of rosemary ham slices chopped up instead of the bacon. Replaced the milk with a s...

I made half recipe and used eggbeaters for half (2) of eggs. I also used garlic powder and half of orange pepper. It is good! I weighed out 5 oz of thawed drained spinach. Next time I will use...

This was excellent.

Next time I would add mushrooms too