New this month
Get the Allrecipes magazine

Cheeseburger Macaroni Casserole


"This taste better then hamburger helper and my kids love it!"
Added to shopping list. Go to shopping list.


1 h 30 m servings 558 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add ground beef back to skillet and mix in tomatoes; season with salt and pepper. Cook and stir mixture until tomatoes are heated through, about 5 minutes.
  4. Transfer beef mixture to a casserole dish; top with cooked macaroni. Spread cream cheese over macaroni and sprinkle Cheddar cheese over cream cheese.
  5. Bake in the preheated oven until cheese is melted and bubbling, about 45 minutes. Cool casserole for 15 minutes before serving.

Nutrition Facts

Per Serving: 558 calories; 38.4 g fat; 26.8 g carbohydrates; 24.5 g protein; 123 mg cholesterol; 572 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 5
Most helpful
Most positive
Least positive

Awesome amazing tastes good

Way too much cream cheese!

Decided on this recipe because my family of five are sooo incredibly picky! With very little ingredients and the ease of putting it together it worked out wonderfully. Everyone loved it and even...

Not a big hit with the family.

A big hit! This dish is now requested for potlucks.