Keep this creamy avocado dip covered and chilled until ready to serve.

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.

    Advertisement
  • Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

Nutrition Facts

56 calories; protein 1.2g; carbohydrates 3.4g; fat 4.6g; cholesterol 5.9mg; sodium 162.5mg. Full Nutrition
Advertisement

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/20/2015
Tastes great, make sure you dry your spinach well. I didn't on the first batch and it was a little runny instead of creamy, just added another avocado and it was fine. My husband loves spinach, but could take or leave avocado. I love avocado, but could take or leave spinach. We both loved this recipe. Read More
(20)

Most helpful critical review

Rating: 3 stars
01/18/2019
I was expecting more of a spinach dip. this recipe is more of a guacamole. Read More
44 Ratings
  • 5 star values: 36
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/20/2015
Tastes great, make sure you dry your spinach well. I didn't on the first batch and it was a little runny instead of creamy, just added another avocado and it was fine. My husband loves spinach, but could take or leave avocado. I love avocado, but could take or leave spinach. We both loved this recipe. Read More
(20)
Rating: 5 stars
05/31/2015
One word - YUM! My garlic clove was BIG and if you're not a fan of garlic use a small one. I love garlic so it's just fine for me. I have a friend who likes Guacamole dip but says it's "too fattening". I told her about the fresh spinach - she's hooked on it now and makes it with chopped tomatoes & Greek yogurt instead of sour cream and dips her veggies in it. One of the first appetizers to go at my get togethers'. Thanks for sharing! Read More
(8)
Rating: 5 stars
03/08/2015
I highly recommend making a double batch this is that good. Just the right amount of spiciness from the jalapeno and hot sauce. Read More
(4)
Advertisement
Rating: 5 stars
07/21/2017
I didn't have lime juice so I used lemon. I didn't have low-fat sour cream so I used regular. I didn't have a jalapeno so I used green pepper. I didn't have a red onion so I used a yellow. But it turned out just great.. Ha-Ha! PS I didn't use it as a dip I used it on a pizza.. Great with fresh mushrooms hamburger and mozzarella! Read More
(3)
Rating: 5 stars
04/05/2015
I had to amend it a little due to what I had in the cupboards but it was delicious and I can only imagine that the unaltered version is even better. Read More
(2)
Rating: 5 stars
01/14/2017
I used Greek yogurt instead of sour cream and added 2 cloves of garlic. my avocado was half bad so what was left was not overpowering at all. Hubby loved it very addicting Read More
(1)
Advertisement
Rating: 5 stars
12/23/2017
The best dip at the party! Read More
(1)
Rating: 5 stars
06/02/2015
Followed the recipe to the letter and will in the future. I can't imagine this getting any better. I would like to think the use of my homemade smoked hot pepper sauce took it from 4 stars to 5 but we'll never know. Read More
(1)
Rating: 5 stars
06/19/2016
I made the recipe with no changes and served it with a veggie tray and crackers. Everyone loved it. Who knew lo-cal could taste so good? I will definitely make it again. Read More
(1)
Rating: 3 stars
01/18/2019
I was expecting more of a spinach dip. this recipe is more of a guacamole. Read More
Advertisement