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My review
Avocado-Spinach Dip
Karin Hart
"Keep this creamy avocado dip covered and chilled until ready to serve."
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Ingredients
1 h 15 m servings 56 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 56 calories; 4.6 g fat; 3.4 g carbohydrates; 1.2 g protein; 6 mg cholesterol; 162 mg sodium. Full nutrition
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Reviews
Read all reviews 2529 Ratings
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Most helpful positive review
5/20/2015
Tastes great, make sure you dry your spinach well. I didn't on the first batch and it was a little runny instead of creamy, just added another avocado and it was fine. My husband loves spinach,...
Most helpful critical review
4/4/2018
Not a fan, but it is just me. Couldn't really taste the avocado--- kind of tasted like a weak hummus. That said, I love the idea of it and plan to try it again and tweak it. Maybe add more l...
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5/20/2015
Tastes great, make sure you dry your spinach well. I didn't on the first batch and it was a little runny instead of creamy, just added another avocado and it was fine. My husband loves spinach,...
5/31/2015
One word - YUM! My garlic clove was BIG and if you're not a fan of garlic, use a small one. I love garlic so it's just fine for me. I have a friend who likes Guacamole dip but says it's "too ...
3/8/2015
I highly recommend making a double batch, this is that good. Just the right amount of spiciness from the jalapeno and hot sauce.
4/5/2015
I had to amend it a little due to what I had in the cupboards, but it was delicious and I can only imagine that the unaltered version is even better.
7/21/2017
I didn't have lime juice so I used lemon. I didn't have low-fat sour cream, so I used regular. I didn't have a jalapeno, so I used green pepper. I didn't have a red onion, so I used a yellow. Bu...
1/13/2017
I used Greek yogurt instead of sour cream, and added 2 cloves of garlic. my avocado was half bad so what was left was not overpowering at all. Hubby loved it, very addicting
6/18/2016
I made the recipe with no changes and served it with a veggie tray and crackers. Everyone loved it. Who knew lo-cal could taste so good? I will definitely make it again.
6/2/2015
Followed the recipe to the letter and will in the future. I can't imagine this getting any better. I would like to think the use of my homemade smoked hot pepper sauce took it from 4 stars to 5,...
4/4/2018
Not a fan, but it is just me. Couldn't really taste the avocado--- kind of tasted like a weak hummus. That said, I love the idea of it and plan to try it again and tweak it. Maybe add more l...