Tastes great, make sure you dry your spinach well. I didn't on the first batch and it was a little runny instead of creamy, just added another avocado and it was fine. My husband loves spinach, but could take or leave avocado. I love avocado, but could take or leave spinach. We both loved this recipe.
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Tastes great, make sure you dry your spinach well. I didn't on the first batch and it was a little runny instead of creamy, just added another avocado and it was fine. My husband loves spinach, but could take or leave avocado. I love avocado, but could take or leave spinach. We both loved this recipe.
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One word - YUM! My garlic clove was BIG and if you're not a fan of garlic use a small one. I love garlic so it's just fine for me. I have a friend who likes Guacamole dip but says it's "too fattening". I told her about the fresh spinach - she's hooked on it now and makes it with chopped tomatoes & Greek yogurt instead of sour cream and dips her veggies in it. One of the first appetizers to go at my get togethers'. Thanks for sharing!
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I didn't have lime juice so I used lemon. I didn't have low-fat sour cream so I used regular. I didn't have a jalapeno so I used green pepper. I didn't have a red onion so I used a yellow. But it turned out just great.. Ha-Ha! PS I didn't use it as a dip I used it on a pizza.. Great with fresh mushrooms hamburger and mozzarella!
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I had to amend it a little due to what I had in the cupboards but it was delicious and I can only imagine that the unaltered version is even better.
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I used Greek yogurt instead of sour cream and added 2 cloves of garlic. my avocado was half bad so what was left was not overpowering at all. Hubby loved it very addicting
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Followed the recipe to the letter and will in the future. I can't imagine this getting any better. I would like to think the use of my homemade smoked hot pepper sauce took it from 4 stars to 5 but we'll never know.
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I made the recipe with no changes and served it with a veggie tray and crackers. Everyone loved it. Who knew lo-cal could taste so good? I will definitely make it again.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Tastes great, make sure you dry your spinach well. I didn't on the first batch and it was a little runny instead of creamy, just added another avocado and it was fine. My husband loves spinach, but could take or leave avocado. I love avocado, but could take or leave spinach. We both loved this recipe.
One word - YUM! My garlic clove was BIG and if you're not a fan of garlic use a small one. I love garlic so it's just fine for me. I have a friend who likes Guacamole dip but says it's "too fattening". I told her about the fresh spinach - she's hooked on it now and makes it with chopped tomatoes & Greek yogurt instead of sour cream and dips her veggies in it. One of the first appetizers to go at my get togethers'. Thanks for sharing!
I didn't have lime juice so I used lemon. I didn't have low-fat sour cream so I used regular. I didn't have a jalapeno so I used green pepper. I didn't have a red onion so I used a yellow. But it turned out just great.. Ha-Ha! PS I didn't use it as a dip I used it on a pizza.. Great with fresh mushrooms hamburger and mozzarella!
I used Greek yogurt instead of sour cream and added 2 cloves of garlic. my avocado was half bad so what was left was not overpowering at all. Hubby loved it very addicting
Followed the recipe to the letter and will in the future. I can't imagine this getting any better. I would like to think the use of my homemade smoked hot pepper sauce took it from 4 stars to 5 but we'll never know.
I made the recipe with no changes and served it with a veggie tray and crackers. Everyone loved it. Who knew lo-cal could taste so good? I will definitely make it again.