Avocado-Spinach Dip

Tastes great, make sure you dry your spinach well. I didn't on the first batch and it was a little runny instead of creamy, just added another avocado and it was fine. My husband loves spinach,...

One word - YUM! My garlic clove was BIG and if you're not a fan of garlic, use a small one. I love garlic so it's just fine for me. I have a friend who likes Guacamole dip but says it's "too ...

I highly recommend making a double batch, this is that good. Just the right amount of spiciness from the jalapeno and hot sauce.

I didn't have lime juice so I used lemon. I didn't have low-fat sour cream, so I used regular. I didn't have a jalapeno, so I used green pepper. I didn't have a red onion, so I used a yellow. Bu...

I had to amend it a little due to what I had in the cupboards, but it was delicious and I can only imagine that the unaltered version is even better.

I used Greek yogurt instead of sour cream, and added 2 cloves of garlic. my avocado was half bad so what was left was not overpowering at all. Hubby loved it, very addicting

I made the recipe with no changes and served it with a veggie tray and crackers. Everyone loved it. Who knew lo-cal could taste so good? I will definitely make it again.

Followed the recipe to the letter and will in the future. I can't imagine this getting any better. I would like to think the use of my homemade smoked hot pepper sauce took it from 4 stars to 5,...

I processed this in a 1 1/2 pint regular mouth jar on the blender base. It took that much with the raw spinach volume, but made one pint of utter deliciousness! Love. This. Recipe!