Skip to main content New<> this month
Get the Allrecipes magazine

Avocado-Spinach Dip

Rated as 4.74 out of 5 Stars
1

"Keep this creamy avocado dip covered and chilled until ready to serve."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 56
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.
  2. Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

Nutrition Facts


Per Serving: 56 calories; 4.6 3.4 1.2 6 162 Full nutrition

Explore more

Reviews

Read all reviews 28
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Tastes great, make sure you dry your spinach well. I didn't on the first batch and it was a little runny instead of creamy, just added another avocado and it was fine. My husband loves spinach,...

Most helpful critical review

I was expecting more of a spinach dip. this recipe is more of a guacamole.

Most helpful
Most positive
Least positive
Newest

Tastes great, make sure you dry your spinach well. I didn't on the first batch and it was a little runny instead of creamy, just added another avocado and it was fine. My husband loves spinach,...

One word - YUM! My garlic clove was BIG and if you're not a fan of garlic, use a small one. I love garlic so it's just fine for me. I have a friend who likes Guacamole dip but says it's "too ...

I highly recommend making a double batch, this is that good. Just the right amount of spiciness from the jalapeno and hot sauce.

I didn't have lime juice so I used lemon. I didn't have low-fat sour cream, so I used regular. I didn't have a jalapeno, so I used green pepper. I didn't have a red onion, so I used a yellow. Bu...

I had to amend it a little due to what I had in the cupboards, but it was delicious and I can only imagine that the unaltered version is even better.

The best dip at the party!

So easy to make! I’ve never made a spinach dip before, but it came out literally perfect! Tasted SO good as well!! 5 stars!!!!!

I used Greek yogurt instead of sour cream, and added 2 cloves of garlic. my avocado was half bad so what was left was not overpowering at all. Hubby loved it, very addicting

I made the recipe with no changes and served it with a veggie tray and crackers. Everyone loved it. Who knew lo-cal could taste so good? I will definitely make it again.