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Cilantro and Walnut Crusted Salmon

Rated as 4 out of 5 Stars
0

"This salmon is fresh and easy. All ingredients are thrown in a food processor to form a paste then spread on salmon fillets. Bake and enjoy!"
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Ingredients

35 m servings 283
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.
  2. Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.
  3. Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.

Nutrition Facts


Per Serving: 283 calories; 19.1 1.7 25.3 87 187 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Based on the flavors in this dish I knew I would like it, but, I was surprised how much my husband liked it! It tasted just like a pesto, but, with a nice twist using cilantro. I did think the...

Most helpful critical review

I had my brothers and a friend over for dinner, and had been wanting to try this recipe. It sounded so good, but was completely underwhelming. Also, the cook time was WAY too long. The salmon wa...

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Based on the flavors in this dish I knew I would like it, but, I was surprised how much my husband liked it! It tasted just like a pesto, but, with a nice twist using cilantro. I did think the...

Delicious and easy to prepare. I baked for 15 minutes and that was enough time. Hubby would have liked more spice

I had my brothers and a friend over for dinner, and had been wanting to try this recipe. It sounded so good, but was completely underwhelming. Also, the cook time was WAY too long. The salmon wa...

Turned out Yummy! Hubby even liked it. I didn't have cilantro so I used parsley but I can't wait to make this again and try with that instead.

I used a 1.92 lb coho fillet for 4 people with only 3 cloves of garlic as another reviewer recommended. All four of us are serious foodies and like to cook. This easy entrée was outstanding. We ...

I happened upon this recipe by accident when, out of interest, I did a search for salmon and walnuts. This is a really lovely recipe. The only change I made was to add a bit of lime juice to the...

I made this for company on short notice and it turned out wonderful! The only change I made was the nuts; I used pistachios instead of walnuts because I didn't have any. I broiled them for abou...

This was a huge hit at my house! I didn''t bother with the food processor, I just chopped by hand and the chunky texture was nice. I put it under the broiler for a minute at the end to crisp the...