This flaky pastry filled with fresh raspberry is truly a delight. Serve warm with ice cream for an added treat.

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Egg Wash:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.

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  • Stir one of the raspberry packages together with the sugar and 2 tablespoons apple juice in a medium saucepan over medium heat. Reserve the second container of raspberries.

  • Cook the raspberries for about 5 minutes until the sugar is dissolved into the juice, the raspberries start to soften, and the juice comes to a simmer.

  • Whisk the remaining tablespoon of apple juice with the cornstarch and add to the simmering raspberries. Cook for 1-2 minutes more, then stir in the remaining fresh raspberries.

  • Unfold the thawed puff pastry sheets and cut each sheet into 4 squares.

  • Brush the edges of each square with the egg wash and spoon the raspberry filling into the center of each square.

  • Lift one corner of each square and carefully fold diagonally to make triangle-shaped puff pastry packets, pressing gently to seal the pastry edges.

  • Transfer the turnovers to the prepared baking sheets. Brush egg wash on each turnover and sprinkle with raw sugar, if desired.

  • Bake for about 20 minutes, until the pastries are puffed and golden brown. Cool on the baking sheets for 5 minutes before serving.

Tips

Turnovers can be refrigerated for up to 3 days in an airtight container. Reheat in a 300 degree F oven or toaster oven until warm.

Nutrition Facts

389 calories; protein 5.7g 11% DV; carbohydrates 38g 12% DV; fat 24.2g 37% DV; cholesterol 23.3mg 8% DV; sodium 162.9mg 7% DV. Full Nutrition

Reviews (7)

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Most helpful positive review

Rating: 4 stars
12/07/2015
I've made this for a while but it's much easier than this recipe & still delicious. Buy pastry sheets in the freezer section at you grocery. Thaw cut in half & stretch. Add fresh fruit or canned fruit pie filling; about 2 or 3 Tbsp. Stretch pastry over & seal. Bake at 450 for approx 15 min. So easy & good. Read More
(11)
11 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/07/2015
I've made this for a while but it's much easier than this recipe & still delicious. Buy pastry sheets in the freezer section at you grocery. Thaw cut in half & stretch. Add fresh fruit or canned fruit pie filling; about 2 or 3 Tbsp. Stretch pastry over & seal. Bake at 450 for approx 15 min. So easy & good. Read More
(11)
Rating: 5 stars
03/05/2017
Made this recipe exactly and they turned out beautifully. Next time I'll try a different filling. Easy and impressive! Read More
(3)
Rating: 5 stars
07/20/2017
I was tempted to add vanilla and maybe some cinnamon but after tasting the sauce I decided I like the flavor of the fresh raspberries just the way they are. I had guests and they all raved. I will definitely make again. Thanks! Read More
(2)
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Rating: 5 stars
03/07/2016
I did it like an open phased but taste delicious! Read More
(1)
Rating: 5 stars
02/18/2016
I made these according to this recipe with fresh raspberries and they were such a hit! I will try with a short cut next time but they were delicious!!! Read More
(1)
Rating: 4 stars
11/24/2019
I didn't have raspberries so I substituted blueberries and apple slices (2 apples) -- turned out fine. Also increased the brown sugar to 1 cup and added zest of one orange. I love puff pastry. Read More
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Rating: 4 stars
07/15/2019
I followed the recipe exactly. I used a homemade puff pastry crust also on Allrecipes. I'm sure it was my fault but my pastries all broke making a big mess--I was trying to follow the pastry recipe tips and this one at the same time and I think I rolled the dough too thin or tried to add more filling that would fit (probably both). Nonetheless my family still liked them quite well. Despite my lack of proficiency I thought the sauce could be a little thicker and it would have worked better and I also thought it was too tart. I'm sure I'll try this again as my hubby has already requested it; but I have a really good pie crust recipe and I think I'll try that instead of the puff pastry add more sugar and cut down slightly on the liquid. Read More