Carrot Morning Glory Muffins (Gluten Free Optional)
A delicious breakfast treat awaits. This carrot morning glory muffin is a crowd pleaser and you can even make it Gluten Free!
Recipe Summary test
Muffins can be stored for up to 3 days in an airtight container at room temperature.
Replace the 1 1/2 cups all-purpose flour with:
1 1/2 cups 1-to-1 gluten-free baking flour blend or 1 1/2 cups gluten-free multipurpose/all-purpose flour + 1/4 teaspoon xanthan gum (check your preferred brand to see if it contains xanthan gum before adding)
1/4 cup quinoa flour, gluten-free oat flour, or garbanzo bean flour