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Edamame and Corn Salad

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"A wonderful summer salad. Tastes especially good with fresh edamame."
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1 h 15 m servings 91
Original recipe yields 8 servings (4 cups)


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  1. Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Season with sea salt.
  2. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts

Per Serving: 91 calories; 5.1 9.3 3.9 0 100 Full nutrition

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