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Ingredients1 h 15 m servings 91 cals
Original recipe yields 8 servings (4 cups)
- Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Season with sea salt.
- Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
Per Serving: 91 calories; 5.1 g fat; 9.3 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 100 mg sodium. Full nutrition