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Edamame and Corn Salad

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Carla W

"A wonderful summer salad. Tastes especially good with fresh edamame."
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1 h 15 m servings 91 cals
Original recipe yields 8 servings (4 cups)

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  • Prep

  • Ready In

  1. Mix tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic together in a bowl. Season with sea salt.
  2. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts

Per Serving: 91 calories; 5.1 g fat; 9.3 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 100 mg sodium. Full nutrition

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