Gluten-Free Power Bars
Easy and economical option to store-bought power or granola bars. This gluten-free version is great for families like ours that struggle with food allergies.
Recipe Summary test
Be creative and adjust to your taste. Add or omit fruit, nuts, seeds, chips, and spices. Dried cranberries or cherries can replace the raisins. Sunflower seeds or pecans can replace the almonds. Use white, dark, or semi-sweet chocolate chips.