Easy and economical option to store-bought power or granola bars. This gluten-free version is great for families like ours that struggle with food allergies.

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
18
Yield:
18 bars
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Beat brown sugar and butter together in a bowl using an electric mixer until light and fluffy. Add egg, honey, and vanilla extract and mix until smooth.

  • Combine gluten-free all-purpose flour, protein powder, coconut flour, baking powder, and salt together in a bowl. Slowly mix flour mixture into creamed butter mixture; fold in oats, rice cereal, chocolate chips, raisins, almonds, and flax seeds. Press mixture into the prepared baking dish.

  • Bake in the preheated oven until lightly browned, 20 to 30 minutes. Cool on a wire rack.

Cook's Notes:

Be creative and adjust to your taste. Add or omit fruit, nuts, seeds, chips, and spices. Dried cranberries or cherries can replace the raisins. Sunflower seeds or pecans can replace the almonds. Use white, dark, or semi-sweet chocolate chips.

Nutrition Facts

241 calories; protein 5.2g 10% DV; carbohydrates 34.6g 11% DV; fat 10.7g 17% DV; cholesterol 24.5mg 8% DV; sodium 114.8mg 5% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/03/2016
Tastes great I was looking for more protein. Read More