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My review
Margarita Cupcakes
Krystallynn
"Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun."
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Ingredients
45 m servings 136 calsOriginal recipe yields 24 servings (2 dozen cupcakes)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
- Mix cake mix and butter together in a large bowl; add eggs, margarita mix, and egg yolks and stir just until combined. Pour lemon-lime soda into batter and stir until foam is dissolved. Stir tequila into the batter. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts
Per Serving: 136 calories; 6.7 g fat; 16 g carbohydrates; 1.7 g protein; 42 mg cholesterol; 159 mg sodium. Full nutrition
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Reviews
Read all reviews 1010 Ratings
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Most helpful positive review
2/24/2015
OMG!! These were the best. I was totally skeptical about how these would turn out, but I soo wanted to enjoy them for National Margarita Day. And they did represent beautifully. They were super ...
Most helpful critical review
10/25/2015
Cupcakes were light and airy.. But no margarita flavor. I didn't think they had a special flavor, they were just really good cupcakes. I made a lemon/lime frosting, which helped. I was pretty di...
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Newest
2/24/2015
OMG!! These were the best. I was totally skeptical about how these would turn out, but I soo wanted to enjoy them for National Margarita Day. And they did represent beautifully. They were super ...
10/25/2015
Cupcakes were light and airy.. But no margarita flavor. I didn't think they had a special flavor, they were just really good cupcakes. I made a lemon/lime frosting, which helped. I was pretty di...
6/27/2016
I used zest of 1 lime, and substitued 1/4 cup lime juice and 1/4 cup margarita mix (instead of all margarita mix) to get more lime flavor. After baking I poked several small holes in the top o...
5/12/2018
They were good but did not have enough taste. I also put some lime zest into the batter then after cooked some tequila on top of muffin when cooling. Then used lemon icing put some tequila and l...
4/6/2017
I put a little tequila mix in my homemade icing and my so-workers loved them. They were really cute!
7/11/2016
At 17 minutes - started browning on top. Texture was a little strange and did not taste like margarita and was bland. Probably won't make again.
5/5/2016
The cupcakes were lumpy and flat--and they did not taste like margaritas.
5/9/2015
I really really wanted this to be the bomb...it fell short. After tasting the batter before baking I was excited but after it bakes the cupcakes lose the margarita flavor. Note to other bakers...