This recipe was quick and easy. Clean pork flavor with light apple and rosemary accents. Serve with green beans and mashed potatoes.
2 hrs 15 mins
2 hrs 40 mins
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
When I cooked these, I also made baked apples (brown sugar-, cinnamon-, and butter-stuffed.) I took the drippings from the baked apples and added it to the drippings from the chops and used as a glaze.
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
426 calories; protein 33.6g; carbohydrates 18.2g; fat 24.3g; cholesterol 107.3mg; sodium 3910.2mg.