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Boneless Pork Chops and Apples

Rated as 4.17 out of 5 Stars
0

"This recipe was quick and easy. Clean pork flavor with light apple and rosemary accents. Serve with green beans and mashed potatoes."
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Ingredients

2 h 40 m servings 426
Original recipe yields 6 servings

Directions

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  1. Stir honey and salt into water in a large bowl until honey and salt are dissolved into the brine. Place pork chops in the brine and let sit in the refrigerator for 2 hours.
  2. Remove pork chops from brine, rinse, and pat dry. Place chops on a plate and refrigerate until dry, about 10 minutes. Discard brine.
  3. Preheat oven to 350 degrees F (175 degrees C). Sprinkle pepper over the pork chops.
  4. Melt butter and olive oil in a cast-iron skillet over medium heat; cook pork chops until browned, 3 to 5 minutes. Flip pork chops and season with rosemary; add apples. Cover skillet.
  5. Bake in the preheated oven until pork chops are cooked through, about 12 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork chops from skillet and allow to rest a few minutes before serving.

Footnotes

  • Cook's Note:
  • When I cooked these, I also made baked apples (brown sugar-, cinnamon-, and butter-stuffed.) I took the drippings from the baked apples and added it to the drippings from the chops and used as a glaze.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

Nutrition Facts


Per Serving: 426 calories; 24.3 18.2 33.6 107 3910 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I really wanted to love this recipe, but I had to knock it down one star for the cooking method. I followed the recipe exactly, and these are the problems I encountered. First of all, there wa...

Most helpful critical review

I reduced serving size in 1/2 because there are only 2 of us. I have to say I didn't have time too brine the chops the full time. I'm not sure if they might have been better if I had. They were ...

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I reduced serving size in 1/2 because there are only 2 of us. I have to say I didn't have time too brine the chops the full time. I'm not sure if they might have been better if I had. They were ...

I really wanted to love this recipe, but I had to knock it down one star for the cooking method. I followed the recipe exactly, and these are the problems I encountered. First of all, there wa...

This turned out great and my family loved it! I thought it was easy to make and we had all of the ingredients on hand. This is how I modified the recipe: I brined the chops exactly as prescribed...

Was wonderful! My sweet tooth told me to add brown sugar, butter, and cinnamon on top of the apples while it baked....mmmmmm!!!

Great recipe with excellent balance! Made with Parma dusted asparagus !!

I really enjoyed this recipe! I paired it with a baked sweet potato!

This pork chop recipe is so good and easy! I didn't have the 2 hrs to brine the pork but I have a Food Saver Marinator. So I used that for 15 min only! I also turned up the oven to 400*. And b...

I made it and while it sounded good in theory, I didn’t care for the way it turned out. There is way too much oil and butter. The pork chops were juicy but they don’t end up with any color becau...

delicious! made no changes.