Baked Crab Cakes with Roasted Red Pepper Remoulade
Original recipe yields 6 servings
Drain roasted red peppers in between paper towels to remove excess oil.
383 calories; protein 15.1g 30% DV; carbohydrates 4.9g 2% DV; fat 33.8g 52% DV; cholesterol 94.7mg 32% DV; sodium 662.9mg 27% DV. Full Nutrition