Squash Zoodler Omelet
Quick and healthy breakfast!
Quick and healthy breakfast!
Squash Zoodler Omelet: "I was quite surprised, that cilantro worked with this. Zoodles are so fun!" I've never done anything w/ zoodles other than eat them w/ spaghetti sauce and meatballs, so this was a fun departure from my dinner norm, as it was entirely different, and I had it for lunch, and I was skeptical of how cilantro would taste in it. I followed the recipe except tossing in maybe a couple TBs of diced onions w/ the zoodles. With a squirt of Sriracha this was a really tasty omelet; if only I could think of a way to incorporate a protein into it so I could make double it for my husband and I, but I'm at a loss as to whether ham, bacon, sausage or some other form of meat would complement squash and cilantro... Still, YUMMY as written!
Read MoreI was quiet impressed with this recipe. I do not eat squash very often but with this recipe, I do and I are a lot of it.
Read MoreSquash Zoodler Omelet: "I was quite surprised, that cilantro worked with this. Zoodles are so fun!" I've never done anything w/ zoodles other than eat them w/ spaghetti sauce and meatballs, so this was a fun departure from my dinner norm, as it was entirely different, and I had it for lunch, and I was skeptical of how cilantro would taste in it. I followed the recipe except tossing in maybe a couple TBs of diced onions w/ the zoodles. With a squirt of Sriracha this was a really tasty omelet; if only I could think of a way to incorporate a protein into it so I could make double it for my husband and I, but I'm at a loss as to whether ham, bacon, sausage or some other form of meat would complement squash and cilantro... Still, YUMMY as written!
Yummy and a healthy start to the day. I used spray olive oil instead of the butter, a little garlic salt, and tossed in some left-over quinoa with Parmesan instead of the mozzarella, added cilantro at the end, and folded over to let the cheese melt. Extra good because I used freshly picked homegrown squash, spinach, and fresh eggs from my neighbor’s chickens. SO good.
I was quiet impressed with this recipe. I do not eat squash very often but with this recipe, I do and I are a lot of it.
I changed this up a little bit, just to lower the Weight Watchers point total. I only used 1 tsp of butter, one egg and two egg whites. I also used low fat cheddar, mozzarella just didn't appeal to me. I'm sure it's delicious as is, my changes were minor. My way I got to eat the whole thing. It sounded so good and was way better than I hoped for.
This was delicious! I was out of mozzarella cheese so used goat cheese, but, other than that I stuck to the recipe. I have a lot of yellow zucchini growing in my garden, so I will be making this quite often!
My husband and love it. I put sauce on mine and served it on top of a heated tortilla. My husband had his with toast and bacon.
Truly a healthy creamy omelet that I would make again however I will try parmigiano reggiano next time in place of the mozzarella cheese.
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