Squash Zoodler Omelet: "I was quite surprised that cilantro worked with this. Zoodles are so fun!" I've never done anything w/ zoodles other than eat them w/ spaghetti sauce and meatballs so this was a fun departure from my dinner norm as it was entirely different and I had it for lunch and I was skeptical of how cilantro would taste in it. I followed the recipe except tossing in maybe a couple TBs of diced onions w/ the zoodles. With a squirt of Sriracha this was a really tasty omelet; if only I could think of a way to incorporate a protein into it so I could make double it for my husband and I but I'm at a loss as to whether ham bacon sausage or some other form of meat would complement squash and cilantro... Still YUMMY as written!
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I changed this up a little bit just to lower the Weight Watchers point total. I only used 1 tsp of butter one egg and two egg whites. I also used low fat cheddar mozzarella just didn't appeal to me. I'm sure it's delicious as is my changes were minor. My way I got to eat the whole thing. It sounded so good and was way better than I hoped for.
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Yummy and a healthy start to the day. I used spray olive oil instead of the butter, a little garlic salt, and tossed in some left-over quinoa with Parmesan instead of the mozzarella, added cilantro at the end, and folded over to let the cheese melt. Extra good because I used freshly picked homegrown squash, spinach, and fresh eggs from my neighbor’s chickens. SO good.
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This was delicious! I was out of mozzarella cheese so used goat cheese but other than that I stuck to the recipe. I have a lot of yellow zucchini growing in my garden so I will be making this quite often!
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Squash Zoodler Omelet: "I was quite surprised that cilantro worked with this. Zoodles are so fun!" I've never done anything w/ zoodles other than eat them w/ spaghetti sauce and meatballs so this was a fun departure from my dinner norm as it was entirely different and I had it for lunch and I was skeptical of how cilantro would taste in it. I followed the recipe except tossing in maybe a couple TBs of diced onions w/ the zoodles. With a squirt of Sriracha this was a really tasty omelet; if only I could think of a way to incorporate a protein into it so I could make double it for my husband and I but I'm at a loss as to whether ham bacon sausage or some other form of meat would complement squash and cilantro... Still YUMMY as written!
I changed this up a little bit just to lower the Weight Watchers point total. I only used 1 tsp of butter one egg and two egg whites. I also used low fat cheddar mozzarella just didn't appeal to me. I'm sure it's delicious as is my changes were minor. My way I got to eat the whole thing. It sounded so good and was way better than I hoped for.
Yummy and a healthy start to the day. I used spray olive oil instead of the butter, a little garlic salt, and tossed in some left-over quinoa with Parmesan instead of the mozzarella, added cilantro at the end, and folded over to let the cheese melt. Extra good because I used freshly picked homegrown squash, spinach, and fresh eggs from my neighbor’s chickens. SO good.
This was delicious! I was out of mozzarella cheese so used goat cheese but other than that I stuck to the recipe. I have a lot of yellow zucchini growing in my garden so I will be making this quite often!
