Taco Tuesday Casserole
Ingredients45 m servings 556
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until almost browned and crumbly, about 5 minutes. Add onion; cook and stir until beef is browned and onion is softened, about 5 minutes more. Mix water and taco seasoning into beef mixture; simmer until water evaporates, about 5 minutes.
- Line the prepared baking dish with tortillas and top with 1/2 of the ground beef mixture. Spoon 1/2 of the corn over the beef layer and top with 1/3 of the Cheddar cheese. Crush tortilla chips over cheese layer. Repeat layers with remaining ingredients, ending with Cheddar cheese, tomatoes, and olives.
- Bake in the preheated oven until heated through and cheese is melted, 15 to 20 minutes.
Per Serving: 556 calories; 32.2 33.2 31.2 106 1295 Full nutrition
ReviewsRead all reviews 13
I changed it up a bit. Substituting macaroni for rice, adding black beans and putting chips on the side as a scoop. It came out really good though!
I omitted the black olives, but otherwise my husband ate the whole thing in 3 days. It was easy and different to have something other than tacos on Tuesday. I did add extra cheese and he ate i...
I made this the other night instead of tacos because we didn't have enough shells for regular tacos. I was a little skeptical when assembling it, but it turned out great! I used up the 4 taco s...
I made it and we really liked it. Even my picky eaters loved it. I made some white Mexican cheese dip and added a drizzle over the ground beef layer.
Good...basically tacos in casserole form. I used Bill Echols' Taco Seasoning I, so I used the amount of seasoning and water that I normally use for taco meat. The one thing my husband said it wa...
This was very good, but I was confused about the recipe calling for 8 tortillas chips. I used most of a bag but I think it was too much. And I used 6 flour tortillas to cover the bottom. I c...
used soft flour tortillas, added a layer of rice, and served with a side of guacamole and chips. yum!!