This is a great Mexican dish for our bigger family. Could be made ahead for potlucks too! This recipe I threw together with what I had on had one night that sounded good together! Could be done with chicken as alternative too. I served this with cooked spinach and put my portion of casserole over the spinach.
I changed it up a bit. Substituting macaroni for rice, adding black beans and putting chips on the side as a scoop. It came out really good though!
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I changed it up a bit. Substituting macaroni for rice, adding black beans and putting chips on the side as a scoop. It came out really good though!
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I made it and we really liked it. Even my picky eaters loved it. I made some white Mexican cheese dip and added a drizzle over the ground beef layer.
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Good...basically tacos in casserole form. I used Bill Echols' Taco Seasoning I so I used the amount of seasoning and water that I normally use for taco meat. The one thing my husband said it was missing was salsa an addition he placed on his second helping:)
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I omitted the black olives but otherwise my husband ate the whole thing in 3 days. It was easy and different to have something other than tacos on Tuesday. I did add extra cheese and he ate it with green salsa.
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I made this the other night instead of tacos because we didn't have enough shells for regular tacos. I was a little skeptical when assembling it but it turned out great! I used up the 4 taco shells I had on hand in place of the tortilla chips and added black olives to the top. All 3 of my boys liked it. I served it with a side of rice and refried beans and it made a great weeknight meal. I will make this again.
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Overall, was simple & fun for my 5 yr-old
grandson, Joseph, to help. Next time we'll add Rotel ... and jalapenos & sour cream for me ... Oh, he said, "more cheese on his." "I gotcha!"
¡Muy Delicioso!
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It was really good. I topped it with Ortega taco ranch sauce and sour cream after it cooled a little bit and also used Doritos instead of regular tortilla chips.
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I wish I could have made this recipe exactly as written, but I was having a rough day! I took out a pack of hamburger and didn't realize this recipe called for 2 pounds, not 1! I decided to go ahead and try it, then I found that I also didn't have any diced tomatoes. Not willing to give up, I got a can of black beans to replace. As a personal preference, I didn't use Pam; I used grease from the hamburger. I didn't have enough ingredients to layer, so I only layered everything once. It still turned out spectacular and is definitely a keeper. Thank you!
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Good...basically tacos in casserole form. I used Bill Echols' Taco Seasoning I so I used the amount of seasoning and water that I normally use for taco meat. The one thing my husband said it was missing was salsa an addition he placed on his second helping:)
I omitted the black olives but otherwise my husband ate the whole thing in 3 days. It was easy and different to have something other than tacos on Tuesday. I did add extra cheese and he ate it with green salsa.
I made this the other night instead of tacos because we didn't have enough shells for regular tacos. I was a little skeptical when assembling it but it turned out great! I used up the 4 taco shells I had on hand in place of the tortilla chips and added black olives to the top. All 3 of my boys liked it. I served it with a side of rice and refried beans and it made a great weeknight meal. I will make this again.
Overall, was simple & fun for my 5 yr-old
grandson, Joseph, to help. Next time we'll add Rotel ... and jalapenos & sour cream for me ... Oh, he said, "more cheese on his." "I gotcha!"
¡Muy Delicioso!
It was really good. I topped it with Ortega taco ranch sauce and sour cream after it cooled a little bit and also used Doritos instead of regular tortilla chips.
I wish I could have made this recipe exactly as written, but I was having a rough day! I took out a pack of hamburger and didn't realize this recipe called for 2 pounds, not 1! I decided to go ahead and try it, then I found that I also didn't have any diced tomatoes. Not willing to give up, I got a can of black beans to replace. As a personal preference, I didn't use Pam; I used grease from the hamburger. I didn't have enough ingredients to layer, so I only layered everything once. It still turned out spectacular and is definitely a keeper. Thank you!