Taco Tuesday Casserole

I changed it up a bit. Substituting macaroni for rice, adding black beans and putting chips on the side as a scoop. It came out really good though!

Good, quick and easy: the trifecta!

I omitted the black olives, but otherwise my husband ate the whole thing in 3 days. It was easy and different to have something other than tacos on Tuesday. I did add extra cheese and he ate it with green salsa.

I wish I could have made this recipe exactly as written, but I was having a rough day! I took out a pack of hamburger and didn't realize this recipe called for 2 pounds, not 1! I decided to go ahead and try it, then I found that I also didn't have any diced tomatoes. Not willing to give up, I got a can of black beans to replace. As a personal preference, I didn't use Pam; I used grease from the hamburger. I didn't have enough ingredients to layer, so I only layered everything once. It still turned out spectacular and is definitely a keeper. Thank you!

I really enjoyed this easy dish! Instead of diced tomatoes I used a can of Rotel with diced chilies for added zip. Yum!

I made it and we really liked it. Even my picky eaters loved it. I made some white Mexican cheese dip and added a drizzle over the ground beef layer.

I made this the other night instead of tacos because we didn't have enough shells for regular tacos. I was a little skeptical when assembling it, but it turned out great! I used up the 4 taco shells I had on hand in place of the tortilla chips and added black olives to the top. All 3 of my boys liked it. I served it with a side of rice and refried beans and it made a great weeknight meal. I will make this again.

Good...basically tacos in casserole form. I used Bill Echols' Taco Seasoning I, so I used the amount of seasoning and water that I normally use for taco meat. The one thing my husband said it was missing was salsa, an addition he placed on his second helping :)

used soft flour tortillas, added a layer of rice, and served with a side of guacamole and chips. yum!!

This was very good. Family enjoyed it. Made a Mango-pineapple salsa to go with it. Leftovers were even better the next day.

it was delicious!!!!!

of course I added extra everything and it's so so good! Thanks

I made this for dinner last night, added refried beans to the recipe, everybody loved it

I judge most of my recipes by my 16 year old grandson who is built like a linebacker p. He loved it!

Overall, was simple & fun for my 5 yr-old grandson, Joseph, to help. Next time we'll add Rotel ... and jalapenos & sour cream for me ... Oh, he said, "more cheese on his." "I gotcha!" ¡Muy Delicioso!

Made 2 changes. I used Impossible meat and Daiya cheddar cheese.I made years ago. Granddaughters found the recipe and wanted to try. They didn’t remember eating it before. Turned out great. Dairy- free cheese is hard to melt. Adjusted the time by 10 mins. A-ok.

Made this one taco Tuesday to switch it up. Really good. will be making it again.

easy and tasty good meal for the cold weather

Very good! I omitted the soft flour tortllias and used all crunchy tortilla chips. I layered everything in the crock pot and heated 30 minutes or so until it all bubbled together. Will use this recipe again.

It was really good. I topped it with Ortega taco ranch sauce and sour cream after it cooled a little bit and also used Doritos instead of regular tortilla chips.

This was very good, but I was confused about the recipe calling for 8 tortillas chips. I used most of a bag but I think it was too much. And I used 6 flour tortillas to cover the bottom. I cut it and and topped with fresh diced tomatoes and shredded lettuce. I will make it again and modify the quantity of chips.