Old English Cream Pie Filling

Name: Old English Cream Pie Filling
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 quarts milk; 2 tablespoons butter; 3 eggs, beaten; 2.25 cups white sugar; 1.25 cups cornstarch; 1 teaspoon salt; 2 teaspoons vanilla extract

4.7

(57)

50 Reviews

11 Photos

Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.

Recipe by Janell

Updated on July 14, 2022

11

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

16

Yield:

2 pies

Jump to Nutrition Facts

Ingredients

2 quarts milk
2 tablespoons butter
3 eggs, beaten
2 ¼ cups white sugar
1 ¼ cups cornstarch
1 teaspoon salt
2 teaspoons vanilla extract

Directions

In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.

Nutrition Facts (per serving)

236	Calories
5g	Fat
43g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 236
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	14%
Cholesterol 49mg	16%
Sodium 220mg	10%
Total Carbohydrate 43g	16%
Dietary Fiber 0g	0%
Total Sugars 34g
Protein 5g
Vitamin C 0mg	1%
Calcium 149mg	11%
Iron 0mg	2%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.