Ingredients35 m servings 370 cals
- Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
- Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
- Cook on High until hot, at least 30 minutes.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 370 calories; 12.7 g fat; 37.9 g carbohydrates; 30 g protein; 77 mg cholesterol; 1528 mg sodium. Full nutrition
ReviewsRead all reviews 7
So was looking for a Brunswick Stew recipe that was close to the one I have made for years but now can't seem to find the canned pork and beef in the BBQ sauce. So, I did like a couple of other...
This does exactly as stated. It makes a really good stew and it is very easy to make. You don't have to use a slow cooker, but this is definitely a dish that gets better day to day as the flavor...
Very tasty. I used minced onion and added garlic. I also added a tablespoon of cumin and 2 teaspoons of chili powder. Since i can't leave well enough alone, i used a small can of diced green ...
I have made this several times and it is awesome. Due to the canned bbq pork I can buy being a little overly sweet, I have substituted unsauced cooked pork bbq (12 oz) and double up on the chick...
Hard to believe that something coming out of cans can be this good! Perfect recipe! Added a can of diced tomatoes with green chiles and only half of the hot sauce. Also added 3/4 of a cup frozen...
A solid, simple stew put together with some left overs. I did not use packaged meat, but rather some leftover pulled pork and rotisserie chicken. I also added some celery. Next time I will add...