Jerked Balsamic Pork Tenderloin

Rating: 3.67 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This recipe makes pork that can be served many ways for a very easy meal. Put it on sandwiches, over rice, in wraps, etc.

By 280heritage

Gallery

Recipe Summary

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Gently stir pork, broth, vinegar, jerk sauce, garlic, soy sauce, Worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.

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  • Cook on High until the pork is easily shredded with forks, 3 to 4 hours.

Nutrition Facts

Per Serving:
329 calories; protein 41.1g; carbohydrates 13.5g; fat 11.3g; cholesterol 127.8mg; sodium 889.3mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Kenyatta
Rating: 5 stars
07/01/2020
Yessssss....I followed the recipe, aside from that ridiculous amount of balsamic vinegar....but it turned out very good....just spicy enough...added a little Nature Season and onion powder...served with baked mac & chz and steamed broccoli & cauliflower Read More

Most helpful critical review

Amanda
Allstar
Rating: 2 stars
01/31/2017
I really hate posting a negative review but this just didn't do it for us. I know everyone has different tastes and flavor preferences so keep that in mind. The only thing I did differently was use a whole pork tenderloin and added some sliced onion. I can't imagine those minor changes would affect the flavor that much. This dish was just too heavy on the vinegar- very strong! I would try adjusting the amount of vinegar used next time. Read More
Helpful
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Amanda
Allstar
Rating: 2 stars
01/31/2017
I really hate posting a negative review but this just didn't do it for us. I know everyone has different tastes and flavor preferences so keep that in mind. The only thing I did differently was use a whole pork tenderloin and added some sliced onion. I can't imagine those minor changes would affect the flavor that much. This dish was just too heavy on the vinegar- very strong! I would try adjusting the amount of vinegar used next time. Read More
Helpful
(2)
Wizardofohms
Rating: 4 stars
04/21/2018
We really liked this recipe. I would use less vinegar next time and more jerk spice. I will make this recipe again. Read More
Kenyatta
Rating: 5 stars
06/30/2020
Yessssss....I followed the recipe, aside from that ridiculous amount of balsamic vinegar....but it turned out very good....just spicy enough...added a little Nature Season and onion powder...served with baked mac & chz and steamed broccoli & cauliflower Read More
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