Jerked Balsamic Pork Tenderloin

Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This recipe makes pork that can be served many ways for a very easy meal. Put it on sandwiches, over rice, in wraps, etc.

By 280heritage
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Gently stir pork, broth, vinegar, jerk sauce, garlic, soy sauce, Worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.

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  • Cook on High until the pork is easily shredded with forks, 3 to 4 hours.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:
329 calories; 11.3 g total fat; 128 mg cholesterol; 889 mg sodium. 13.5 g carbohydrates; 41.1 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Wizardofohms
Rating: 4 stars
04/21/2018
We really liked this recipe. I would use less vinegar next time and more jerk spice. I will make this recipe again. Read More

Most helpful critical review

Amanda
Rating: 2 stars
01/31/2017
I really hate posting a negative review but this just didn't do it for us. I know everyone has different tastes and flavor preferences so keep that in mind. The only thing I did differently was use a whole pork tenderloin and added some sliced onion. I can't imagine those minor changes would affect the flavor that much. This dish was just too heavy on the vinegar- very strong! I would try adjusting the amount of vinegar used next time. Read More
Helpful
(2)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Wizardofohms
Rating: 4 stars
04/21/2018
We really liked this recipe. I would use less vinegar next time and more jerk spice. I will make this recipe again. Read More
Amanda
Rating: 2 stars
01/31/2017
I really hate posting a negative review but this just didn't do it for us. I know everyone has different tastes and flavor preferences so keep that in mind. The only thing I did differently was use a whole pork tenderloin and added some sliced onion. I can't imagine those minor changes would affect the flavor that much. This dish was just too heavy on the vinegar- very strong! I would try adjusting the amount of vinegar used next time. Read More
Helpful
(2)
Wizardofohms
Rating: 4 stars
04/21/2018
We really liked this recipe. I would use less vinegar next time and more jerk spice. I will make this recipe again. Read More
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