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Ingredients3 h 15 m servings 329 cals
Original recipe yields 10 servings
- Gently stir pork, broth, vinegar, jerk sauce, garlic, soy sauce, Worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.
- Cook on High until the pork is easily shredded with forks, 3 to 4 hours.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 329 calories; 11.3 g fat; 13.5 g carbohydrates; 41.1 g protein; 128 mg cholesterol; 889 mg sodium. Full nutrition
ReviewsRead all reviews 2
I really hate posting a negative review, but this just didn't do it for us. I know everyone has different tastes and flavor preferences so keep that in mind. The only thing I did differently w...