Jerked Balsamic Pork Tenderloin

made it | 2 reviews | photos

Recipe by: 280heritage

"This recipe makes pork that can be served many ways for a very easy meal. Put it on sandwiches, over rice, in wraps, etc."

Directions

Prep
15 m
Cook
3 h
Ready In
3 h 15 m

Gently stir pork, broth, vinegar, jerk sauce, garlic, soy sauce, Worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.
Cook on High until the pork is easily shredded with forks, 3 to 4 hours.

You might also like

Stuffed and Rolled Pork Tenderloin

See how to make pork tenderloin stuffed with herbs, garlic, and currants.

Roasted Pork Tenderloin with Fresh Plum Sauce

Pork tenderloin roasted with firm fresh plums and caramelized onions.

Grecian Pork Tenderloin

See how to make a zesty, Greek-inspired marinade for grilled pork tenderloin.

Get the magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

Easy Cleanup
Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 329 calories; 11.3 g fat; 13.5 g carbohydrates; 41.1 g protein; 128 mg cholesterol; 889 mg sodium. Full nutrition

Reviews

Read all reviews

Rate and review

My review

Edit review

Most helpful

Most positive

Least positive

Newest

Amanda

1/31/2017

I really hate posting a negative review, but this just didn't do it for us. I know everyone has different tastes and flavor preferences so keep that in mind. The only thing I did differently w...

Wizardofohms

4/21/2018

We really liked this recipe. I would use less vinegar next time and more jerk spice. I will make this recipe again.

More Reviews

Jerked Balsamic Pork Tenderloin

Ingredients

Directions