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Ingredients3 h 15 m servings 329
Original recipe yields 10 servings
- Gently stir pork, broth, vinegar, jerk sauce, garlic, soy sauce, Worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.
- Cook on High until the pork is easily shredded with forks, 3 to 4 hours.
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- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 329 calories; 11.3 13.5 41.1 128 889 Full nutrition
ReviewsRead all reviews 2
I really hate posting a negative review, but this just didn't do it for us. I know everyone has different tastes and flavor preferences so keep that in mind. The only thing I did differently w...