New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Main Dish
  4. Pork
  5. Pulled Pork
Photo of Jerked Balsamic Pork Tenderloin by 280heritage

Jerked Balsamic Pork Tenderloin

Rated as 3 out of 5 Stars
5 made it  |  2 reviews   |  1 photos
1

Recipe by:

"This recipe makes pork that can be served many ways for a very easy meal. Put it on sandwiches, over rice, in wraps, etc."
Added to shopping list. Go to shopping list.

Ingredients

3 h 15 m servings 329
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. Gently stir pork, broth, vinegar, jerk sauce, garlic, soy sauce, Worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.
  2. Cook on High until the pork is easily shredded with forks, 3 to 4 hours.
You might also like
Amazing Pork Tenderloin in the Slow Cooker

See how to make quick-and-easy pork tenderloin in your slow cooker.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 329 calories; 11.3 13.5 41.1 128 889 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

I really hate posting a negative review, but this just didn't do it for us. I know everyone has different tastes and flavor preferences so keep that in mind. The only thing I did differently w...

Read more

We really liked this recipe. I would use less vinegar next time and more jerk spice. I will make this recipe again.

Read more
More Reviews