Jerked Balsamic Pork Tenderloin
This recipe makes pork that can be served many ways for a very easy meal. Put it on sandwiches, over rice, in wraps, etc.
Original recipe yields 10 servings
329 calories; protein 41.1g; carbohydrates 13.5g; fat 11.3g; cholesterol 127.8mg; sodium 889.3mg. Full Nutrition