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Jerked Balsamic Pork Tenderloin

280heritage

"This recipe makes pork that can be served many ways for a very easy meal. Put it on sandwiches, over rice, in wraps, etc."
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Ingredients

3 h 15 m servings 329 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Gently stir pork, broth, vinegar, jerk sauce, garlic, soy sauce, Worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.
  2. Cook on High until the pork is easily shredded with forks, 3 to 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 329 calories; 11.3 g fat; 13.5 g carbohydrates; 41.1 g protein; 128 mg cholesterol; 889 mg sodium. Full nutrition

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Reviews

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I really hate posting a negative review, but this just didn't do it for us. I know everyone has different tastes and flavor preferences so keep that in mind. The only thing I did differently w...

We really liked this recipe. I would use less vinegar next time and more jerk spice. I will make this recipe again.