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Chipotle-Mango Guacamole

Claire Rozmus

"Sweet and spicy; I made this for the big game and it was a hit! I usually mix with my hands for best results. This recipe is spicy and sweet and easy!"
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25 m servings 77 cals
Original recipe yields 20 servings (5 cups)

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  • Prep

  • Ready In

  1. Stir avocados, tomatoes, mango, cilantro, red onion, chipotle pepper, jalapeno pepper, sour cream, lime juice, garlic, cayenne pepper, cumin, and black pepper together in a bowl.


  • Cook's Note:
  • The spiciness of this dish can be adjusted by adding or removing some of the peppers. If you are sensitive to spice, I would suggest making it without peppers and adding little by little until desired.

Nutrition Facts

Per Serving: 77 calories; 6.3 g fat; 5.8 g carbohydrates; 1.1 g protein; < 1 mg cholesterol; 14 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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LOVED IT! I did have to omit the tomatoes, as I didn't have any on hand, but followed the recipe otherwise (besides making a smaller amount). GREAT combo of flavors and I really loved the sweet ...

Yes!! I would make it again, no changes.