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My review
Simple Chicken Curry
Gerald Peeso
"This is our family's favorite winter comfort meal."
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Ingredients
35 m servings 295 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.
- Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.
- Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.
- Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.
Footnotes
- Cook's Notes:
- You can also use shrimp in place of the chicken.
- Make chicken broth from 2 bouillon cubes and 2 cups hot water if you prefer.
Nutrition Facts
Per Serving: 295 calories; 18.9 g fat; 10 g carbohydrates; 20.5 g protein; 84 mg cholesterol; 810 mg sodium. Full nutrition
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
3/3/2015
Simple Chicken Curry Haiku: "Daughter said of this, 'it looks like mustard gravy!' Turns out we loved it!" Despite its bright yellow hue, I am still surprised at how much we adored this meal. I ...
Most helpful critical review
2/5/2016
Made it mostly according to the recipe but I added some coconut oil instead of all butter. Maybe that would account for the bitter flavor.
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3/3/2015
Simple Chicken Curry Haiku: "Daughter said of this, 'it looks like mustard gravy!' Turns out we loved it!" Despite its bright yellow hue, I am still surprised at how much we adored this meal. I ...
3/3/2017
I added mushrooms and frozen peas. I cut the salt in half. I also used ghee instead of butter, whole wheat flour and lite coconut milk. It had to cook about 15 minutes to get to the right con...
4/4/2016
delicious and simple. great over white rice. I'll definitely add some broccoli next time as I read in one of the reviews to make it a more complete meal. loved it and will make it again.
1/24/2016
I added minced garlic and broccoli florets. It was outstanding. I will make it again.
10/21/2015
I followed this exactly, and my husband and I loved it! Thanks! Also, I did add the peas... 4/18/2017 I want to repeat that we love this recipe. I always chuckle when I read reviews from people...
3/11/2018
Really good recipe. Then I made the healthier version. Wheat flour, honey instead of sugar, avocado oil instead of butter, Low sodium chicken broth. It was still good. Served with brown basmati ...
3/15/2017
This was so good--creamy and savory! I followed it almost exactly except I used a little nutmeg instead of ginger, used almond milk, and added some green pepper with the onion. It was delicious ...
11/29/2016
This was very simple and very good. Everyone in the family loved it. I will play with it a bit cause I would like it to have a little more curry flavor, but that's me. I love curry. :)