Rating: 4.5 stars 4.6
27 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is our family's favorite winter comfort meal.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.

  • Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.

  • Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.

  • Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.

Cook's Notes:

You can also use shrimp in place of the chicken.

Make chicken broth from 2 bouillon cubes and 2 cups hot water if you prefer.

Nutrition Facts

296 calories; protein 20.5g; carbohydrates 10g; fat 18.9g; cholesterol 83.6mg; sodium 810.2mg. Full Nutrition