Simple Chicken Curry

I followed this exactly, and my husband and I loved it! Thanks! Also, I did add the peas... 4/18/2017 I want to repeat that we love this recipe. I always chuckle when I read reviews from people who don't follow the directions, and then give the recipe a bad review. Yikes! Follow the directions and enjoy this dish! Yummy!

Simple Chicken Curry Haiku: "Daughter said of this, 'it looks like mustard gravy!' Turns out we loved it!" Despite its bright yellow hue, I am still surprised at how much we adored this meal. I had to toss in a handful of frozen green beans (would've preferred peas, but was out) during the last 5 min. boil w/ the chicken b/c the color was so off-putting. I halved the recipe for 3 of us, and we ate every last sloppy bit, pouring what seemed to be a ton of the sauce over a blend of quinoa and brown rice. Even w/o the addition of the green beans, it would've tasted just as wonderful, and there's no question that when I give something 5 stars, it's definitely going in the keeper file!

delicious and simple. great over white rice. I'll definitely add some broccoli next time as I read in one of the reviews to make it a more complete meal. loved it and will make it again.

5 stars for being a simple recipe to build off of. After reading the reviews, I also thought there was not enough seasoning in this dish. I seasoned the chicken and added minced garlic and a can of Veg-All. I also used some garlic and onion powder, black pepper and doubled the amount of curry. I forgot to add lemon juice so don't know if that would have made a big difference. It turned out very tasty and I will be making this again!

I added minced garlic and broccoli florets. It was outstanding. I will make it again.

Incredibly easy and yummy. this has been a favorite of mine for years. Top with coconut, sunflower seeds, raisins and chutney (per your liking). So good.

I added mushrooms and frozen peas. I cut the salt in half. I also used ghee instead of butter, whole wheat flour and lite coconut milk. It had to cook about 15 minutes to get to the right consistency, but it was good. A bit healthier alternative.

Made it mostly according to the recipe but I added some coconut oil instead of all butter. Maybe that would account for the bitter flavor.

Good recipe - we enjoyed it. I did reduce the curry powder as I was concerned about the amount. Ultimately, I had adjusted it to 2 teaspoons and that was plenty for us.

Turned out great but next time I will add more curry, some spice and turmeric. This time I added carrots and peas to make it more of a complete dinner.

Absolute favorite! I make it at least once a month. I do double the curry though. Trying the shrimp version next. Thanks for a great recipe!

I had leftover chicken to use, which cut down on prep time. I added sweet peppers, chopped, and used coconut milk instead of regular (I didn't have milk in the house, but had several cans of coconut milk). We make a lot of curried dishes, from Thai to Indian, and Carribean. This was the easiest and every bit as tasty! Amazingly delicious, and I only made changes due to trying to use what was in my supplies. Its really versatile, and almost any veggie or "milk" would work just great in it.

This was very simple and very good. Everyone in the family loved it. I will play with it a bit cause I would like it to have a little more curry flavor, but that's me. I love curry. :)

This was delicious! Followed the recipe and didn't make any changes. My kids loved it, too. We put it over white rice. I will make this again!

Made as directed but added some potatoes, spinach, and peas. The whole family loved it and the seasoning was just right. Next time I would probably use less flour.

Really tasty! I followed recipe except I used only 1 cup milk instead of two. It made the sauce perfectly thick and delish!

Exceptionally easy curry to make

Oh, yum... a simple curry dish that feels like a warm, invisible blanket wrapping around my insides. Comfort food!

SOOO easy and delicious! Mix in some more veggies when stir frying for a healthier dish. Very adaptable-almost any veggies will do the trick

I made this tonight just as the recipe said. I did halve it tho. I served it with white rice along with a vegetable & salad

This was fantastic, we love garlic so I added a few cloves after the onion was tender plus some bell pepper, broccoli and carrots. The whole family loved this meal. Thank you for sharing this recipe, my family thoroughly enjoyed tonight's dinner!

It was an ok recipe. Made as is. Wouldn't make it again. Still searching for an exceptional chicken curry.

Really good recipe. Then I made the healthier version. Wheat flour, honey instead of sugar, avocado oil instead of butter, Low sodium chicken broth. It was still good. Served with brown basmati rice and broccoli

Pretty good! I added a bag of frozen stir-fry vegetable mix and subbed lemon zest because I didn't have lemon juice. Will definitely make again!

This was so good--creamy and savory! I followed it almost exactly except I used a little nutmeg instead of ginger, used almond milk, and added some green pepper with the onion. It was delicious over rice and I'll definitely be making it again.