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Simple Chicken Curry

Rated as 4.64 out of 5 Stars
4

"This is our family's favorite winter comfort meal."
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Ingredients

35 m servings 295
Original recipe yields 8 servings

Directions

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  1. Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.
  2. Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.
  3. Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.
  4. Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.

Footnotes

  • Cook's Notes:
  • You can also use shrimp in place of the chicken.
  • Make chicken broth from 2 bouillon cubes and 2 cups hot water if you prefer.

Nutrition Facts


Per Serving: 295 calories; 18.9 10 20.5 84 810 Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Simple Chicken Curry Haiku: "Daughter said of this, 'it looks like mustard gravy!' Turns out we loved it!" Despite its bright yellow hue, I am still surprised at how much we adored this meal. I ...

Most helpful critical review

Made it mostly according to the recipe but I added some coconut oil instead of all butter. Maybe that would account for the bitter flavor.

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Simple Chicken Curry Haiku: "Daughter said of this, 'it looks like mustard gravy!' Turns out we loved it!" Despite its bright yellow hue, I am still surprised at how much we adored this meal. I ...

I added mushrooms and frozen peas. I cut the salt in half. I also used ghee instead of butter, whole wheat flour and lite coconut milk. It had to cook about 15 minutes to get to the right con...

delicious and simple. great over white rice. I'll definitely add some broccoli next time as I read in one of the reviews to make it a more complete meal. loved it and will make it again.

I added minced garlic and broccoli florets. It was outstanding. I will make it again.

I followed this exactly, and my husband and I loved it! Thanks! Also, I did add the peas... 4/18/2017 I want to repeat that we love this recipe. I always chuckle when I read reviews from people...

Really good recipe. Then I made the healthier version. Wheat flour, honey instead of sugar, avocado oil instead of butter, Low sodium chicken broth. It was still good. Served with brown basmati ...

Exceptionally easy curry to make

This was so good--creamy and savory! I followed it almost exactly except I used a little nutmeg instead of ginger, used almond milk, and added some green pepper with the onion. It was delicious ...

This was very simple and very good. Everyone in the family loved it. I will play with it a bit cause I would like it to have a little more curry flavor, but that's me. I love curry. :)